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Some days you just wake up craving something sweet and rich. This is apparently my answer to that craving, and I’ve had it more than I thought I guess because I’m almost out. :(

It tastes and smells like those soft vanilla caramels that I could just eat forever and ever. I may not really be a chocolate girl, but vanilla and caramel? Yes please. I had some plain today (I don’t know if I’ve ever done that before) and it was fantastically textured, too. I didn’t need any creamer at all for it to be sweet and smooth. The Taiwanese assam has a good deal to do with this, I’m sure, because it is an exceptional tea in its own right.

I think I’m going to have to order this again when I run out. It’s not a strictly vanilla tea but I like it very much as an option for decadence in the morning.

Flavors: Butter, Caramel, Cream, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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Bio

My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)

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Medford, OR

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