Had it for breakfast with creamer a day or two ago.
My work schedule is such that I basically do three weeks of work in two, and then have a week off. That’s like 9 12-hour (night) shifts out of 14 days. Its a safe bet that when I’m gone for a while its because my brain is fried and that’s why I do these random backlogs.
But today. Today is payday and the start of a nice 5 day break. So there will be much perusal of tea shops and some online ordering to add some more variety to my cupboard.
Love this tea as always, with a bit of creamer to bring out a bit more of the cheesecake flavor. It was a very blueberry cup, from what I remember – there was a huge, whole blueberry sitting on top of the leaf that looked good enough to eat. So I may have done so :).
Ah, so glad to have some time off to drink tea!
Preparation
Comments
some days i think that might be nice.. if only because most days i end up working 12+ days anyway haha
have a wonderful week off!
Thanks! Overall I do like 12 hour days…it’s better than when I did 8:30-5. I never felt like I had any free time with a 40 hour week. I just need to figure out a way to incorporate more tea at work and then I’ll be set, haha. :)

some days i think that might be nice.. if only because most days i end up working 12+ days anyway haha
have a wonderful week off!
Thanks! Overall I do like 12 hour days…it’s better than when I did 8:30-5. I never felt like I had any free time with a 40 hour week. I just need to figure out a way to incorporate more tea at work and then I’ll be set, haha. :)
My Hubby does 12 hour shifts, but differently than you do. He is on 3 days, off 4, on 4 days, off 3.. and it rotates back and forth. It’s nice that he always has some days off during the week, but he has to work every other weekend. There are trade offs for everything