Cold brewed this since I had such bad luck with it hot. 1 pkg. in 14 oz. water in a mason jar, chilled overnight (24 hours total, because I forgot about it – oops).
There is more of a honeyed, woody note when cold, and its sweeter. Cold brewing took care of the astringence, which I figured it would. But now there’s kind of a smokiness??? Where did that come from and WHY IS IT HERE? Ugh, I hate smoke.
Nope. This one is a miss for me. I can’t overlook bitterness and I really really can’t overlook smoke. Oh well – at least it’s a sipdown!
Preparation
Iced
8 min or more
