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Learning to brew gongfu style in my first gaiwan made me aware that not only ...

I like sheng cha. It’s good. I’m not.

I like to drink teas to recreate a specific mood, or just to take a break at ...

I’ll not adore every popular tea. Nor shall I always prepare it skillfully en...

Currently, I am a PhD student at the Perimeter Institute for Theoretical Phys...

Tea is my offering to the muses. Fuel for song. I like Oolongs, Blacks, Shou ...

I am Allan. I live and work in Long Island, New York. I have been amassing a ...

My grading criteria for tea is as follows: 90-100: Exceptional. I love this s...

Hello! My name is Kelly, though many people in the tea community call me Ros ...