285 Tasting Notes
This is a very nice ripe. I have wondered why tea makers don’t keep the Cha tou nuggets in ripe pu erh teas. You can tell they are in this blend, it seems to add some depth and smoothness. The tea is smooth but somewhat bitter, with chocolate notes, as well as some old library book in the background. Very complex. And a good price for a full sized cake.
Trying this tea after six years of home storage. Interestingly it had absolutely no bitterness. Very surprising given my initial review. It was thick but kind of bland. But good. Maybe it is in that awkward phase.
Still a great tea! Five years on and the fermentation flavors are almost all gone. It is very sweet with a touch of smoke. Very slippery and thick. I have a few tongs of this, more than any other tea by far. Glad I have plenty!
Trying this after 5 years of home storage. It’s color now matches it’s apricot flavor. It’s fruity and sharp, relatively light body, with heavy Cha qi. Very tasty.
This is actually a comment, not a review. I can’t comment anymore as things seem to crash due to Steepster bugs. I am essentially leaving Steepster at this point. I will probably check back once in a blue moon, but it has gotten too frustrating not being able to chime in on discussions. I will miss you all!
You pretty much summed up how many of us are feeling these days, eastkyteaguy. And I understand if the admins have life things happening, or have moved on from tea in general, but to not pass the site on to new admins would be a real shame.
This is one of the most unique teas I’ve ever tried. It’s got a weird wild zippy burnt type bitterness that goes off the charts if brewed for more than even 30 seconds. This tea requires very short steeps. Nice caffeine kick, and boy was it durable. It went as long as a pu erh. I don’t love it but it is really interesting. Some good descriptions on the YS China site by other reviewers.