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Gaiwaned this- I mostly got sweet potato as the overall note from this tea. It was present in every steep. It had some notes of a dark sugar and malt. Also, slightly savory.

31mar-This tea smells divine! Chocolate and hazelnut. I ended up ignoring their steeping directions execpt for the water temperature because I was brewing in a gaiwan.

Both my westren style steepers have flavor contamination issues right at the moment. One with ginseng and the other with chai spices. I need to go and purchase a replacement steeper.

Flavor stayed consistent throughout all steeps, all 8. I ended up stopping because I was overly watered, not because the tea was done. Tea was super chocolatey and hazelnut and sweet. Sweet chocolate. It was almost too rich. A very fullfilling dessert tea. Glad I decided to get the larger size. 95

30Mar- dry leaf malty, fruity, hay? wood? I’ve made this both westren and in a gaiwan. Both ways got flavor notes of chocolate, cherry, malt, and cream/thick body. Also some honey. Very complex tasting tea. No astringency, especially as at one point I forgot to time it. I was able to get 4 steeps westren style and I don’t know how many steeps gaiwaning. I lost count.
It was so good, it just kept giving flavor. I drank this until my kettle was empty.

25Mar-Sipdown. Finally managed to use up the last of this tea. It was getting old, at least two years. Most of taste is gone. I remember liking this at one time, but I don’t think I’ll repurchase this.

25Mar- So much cinnamon in this tea. It just overpowers everything. Hint of clove. Very strong – needs milk and sugar to smooth out taste. Milk definitely smooths out overabundance of cinnamon present. Perhaps not so much of a chai,a very cinnamony tea. Made my stomach somewhat upset after drinking. 70

Sample. I smell vanilla sugar. I get vanilla cake….rooibos. The rooibos is not woody in this blend so it works. Pretty good tea, but sugary. More sugary than I prefer my teas to be. It did capture it’s intended taste.

Sweet, refreshing, and slightly minty. Nice cup of herbal tea. 80

Dry leaf smells spicy, fruity. 195F 1T 8oz
20s steep spice, fruity, and earthy. I should have continued with the flash steeps and not tried to do longer steeps. With short steeps, the tea was yummy, spicy, fruity. I liked it, but you have to watch the time closely. It’s a little finicky.

Very floral tea. Soft with orchid notes this time, not lilac. Enjoyed this tea more today.

I see lots of golden fuzz on the inside of the bag, but I don’t see golden tips in the tea. Dry leaf smells of yeast, malt, pollen? Wet leaf smells of yeast. Dough before baking. Taste very similar to wet leaf. As the steeps get to 3 min, I get some brown sugar. The taste is too sharp to be malt. Some malty sweetness once the steep time reached 9 min.
I steeped in a gaiwan, but I’ll probably steep the rest of this tea westren style.