Life lately hasn’t been conducive to lingering, reflective cups of tea or notes about them. After a day in jet-engine adrenaline overdrive, I grabbed this hoping that a cup of something delicate and elegant will help crank down the blood pressure.
I was going to write that the flavor is spot on, but that’s stating the obvious—it is honeysuckle, rather than honeysuckle flavored. The scent is wonderful and I keep wondering where the bees are.
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I think my friends and I used to try and eat honeysuckles…so this sounds super good!
I remember squeezing them from the stem up to get the “juice” out of them. It’s very lightly sweet, but the white tea tones it down a little bit.
Sounds delicious! We used to do that with the honeysuckle in the yard as well.
I think my friends and I used to try and eat honeysuckles…so this sounds super good!
I remember squeezing them from the stem up to get the “juice” out of them. It’s very lightly sweet, but the white tea tones it down a little bit.
Sounds delicious! We used to do that with the honeysuckle in the yard as well.