I’m really digging this little blend. Was just the right topper-offer for take-out lo mein tonight. Not changing previous descriptors a bit…lovely candied-fruit sweetness that reminds me of good Christmas fruitcake.
Hubby took a sniff and wondered what it would be like with a little shaved coconut thrown in. Still enough left to give that a try soon.
Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.
Southwest Missouri
