A two-litre jug, gone! I tastes more of the creaminess today, probably because I was a little more generous with the leafage this time. It makes me miss David’s Strawberry Rhubarb Parfait, so I ought to pick up more of that. But both are great.
I feel all sodium’d up from yesterday’s Thanksgiving feast (I’m looking at you, dressing), and I just couldn’t stop drinking this. No additives, of course.
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Stuffing is one of the best parts! But I know how you feel. One year I was subjected to one of my Aunts great gourmet competition between her and her sisters ( she’s my Aunt by marriage). After a weekend repleat with champagne breakfasts, 3 very fancy and elaborate and all out dinners, homemade truffles and the works, sometimes you need something that feels cleansing. ( However the weekend was awesome)
Yeah, it is one of my favourite traditional side dishes at the Thanksgiving table. That sounds like a memorable weekend haha. Never had a fancy champagne breakfast before but that sounds awesome!
Stuffing is one of the best parts! But I know how you feel. One year I was subjected to one of my Aunts great gourmet competition between her and her sisters ( she’s my Aunt by marriage). After a weekend repleat with champagne breakfasts, 3 very fancy and elaborate and all out dinners, homemade truffles and the works, sometimes you need something that feels cleansing. ( However the weekend was awesome)
Yeah, it is one of my favourite traditional side dishes at the Thanksgiving table. That sounds like a memorable weekend haha. Never had a fancy champagne breakfast before but that sounds awesome!