104 Tasting Notes

1
drank Kokomo Green by DAVIDsTEA
104 tasting notes

What words come to mind when I think about Kokomo Green… poison? drain cleaner? A little bit of column A, a little bit of column B? Seriously though, this tea was undrinkable both hot and cold. I didn’t like the smell of the dry leaf (which, granted, doesn’t mean that I wouldn’t like the brew… I love DT’s Secret Weapon but I never want to smell it again). Brewed, it smelt exactly like perfume meets some sort of cleaning product and it just so happened that it tasted that way too. VERY flowery, little fruit. Green tea base created this strange vegetal background flavour. I had to dump the cup after drinking about half. It took me 2 hours to get the smell away from me, my kitchen and my steeper.

It’s a shame that you can’t rate teas in the negative.

Preparation
185 °F / 85 °C 6 min, 30 sec

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95

This one has been on my radar for a while. I’m really liking fantasy island and I never thought fruity black teas would be “my thing”. Especially with a splash of milk. In my brain, there is just something wrong with that. In practice, it’s so good!

Blueberry jam is an exceptional blend. The blueberry is very overt and the base is quite bland, which is a good thing. It lets the blueberry take over. Ah, so excited! Will stock as soon as I can.

Preparation
205 °F / 96 °C 5 min, 45 sec

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88
drank Pink Lemonade by DAVIDsTEA
104 tasting notes

I had a Pink Lemonade at DT to go today since I’ve been meaning to try it (even though I’m not usually a fan of rooibos teas). I can see why people don’t like it – if you don’t have a taste for stevia, this would taste extraordinarily metallic. However, the stevia doesn’t bother me (but I use stevia fairly often at home). I like it! Sure, it’s sweet. But it’ll be a nice addition to my summer iced tea collection (once I stock up). Couldn’t imagine this one hot though…

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59
drank Mango Fruit Punch by DAVIDsTEA
104 tasting notes

This is an interesting tea because it tastes just like juice. Like other reviewers, I’m saddened that it’s so heavy and thus super pricey. Flavour-wise… I don’t know, it’s just “okay”. I got 100g of it thinking it would be a good summer tea and it is. But… there are iced teas that I prefer from DT this season.

Preparation
205 °F / 96 °C 6 min, 0 sec

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52
drank Mint Julep by DAVIDsTEA
104 tasting notes

I’m not sure how I feel about this tea. The concept is great – a black tea with mint and coconut notes. I tried it both hot and cold (and this one I certainly prefer cold). Hot, to me, this tea tastes overwhelmingly like rooibos, which I am not a fan of for the most part. However, the other pick me ups in the tea almost make up for this and I find the rooibos isn’t nearly as present when it’s made iced with a bit of milk.

Preparation
205 °F / 96 °C 5 min, 0 sec
Sweet Canadian

WHAT WHAT! This is my fav.

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89
drank Pink Passionfruit by DAVIDsTEA
104 tasting notes

So I’m new to the single-serving-iced-tea deal, so before I started my own system, I got a to-go cup of iced Pink Passionfruit. It reminds me a lot of the “red” tea at Starbucks (passion tea?) but I prefer this blend because the hibiscus gives it a nice, sharp note that isn’t present in the Starbucks blend. It’ll be my go-to iced tea for the summer.

Preparation
205 °F / 96 °C 5 min, 0 sec
Sweet Canadian

FYI in order to get a tea that tastes exactly like the passion iced tea, mix Kanpe and Pink Flamingo together. Pink Flamingo on its own is good too and close.

Dischord

Ooooh. That is good to know! Many thanks.

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85
drank Bollywood Chai by DAVIDsTEA
104 tasting notes

When I learned that the tea of the month for April was going to be a chai, I freaked out in excitement. I love a good chai blend, but I don’t often find them.

This is a fantastic one. The candied fennel really comes through, and I taste all of the spices common to chai. The fennel adds a mentholated flavour that I didn’t think I would care for, but it’s a nice touch to the tea. This, combined with the ginger and peppercorns, gives the tea a really fresh finish.

If I had a complaint, it would be that the brew is a tad weak – but I feel this could be remedied by using more tea or having a longer steeping time. I also prefer black teas with a splash of milk, so this may have influenced my review.

Preparation
205 °F / 96 °C 5 min, 0 sec
Sweet Canadian

Yay I just picked up some today. I am testing it out and then I will probably get a tin of it :)

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80
drank Main Squeeze by DAVIDsTEA
104 tasting notes

I’ve been on the hunt for good teas that make good iced teas to replace my orange juice addiction. I thought I found it with this tea. What I like is that it is a strong tropical tea – like others have mentioned it tastes like sunny d or simply orange or another cocktail blend. The green mate is present, but is not that noticeable when iced. I do prefer this tea iced over hot (I tried some in my teapot before it went in the fridge and it wasn’t bad either, it just wasn’t great).

Exotica is still winning for my favourite iced tea so far…

Preparation
200 °F / 93 °C 6 min, 30 sec

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55
drank Copabanana by DAVIDsTEA
104 tasting notes

Another cause of the blahs – “It’s not good… but it’s not bad either…”
It’s a fruity tea with a heavy cocoa/coconut base which is probably why I prefer it hot over cold. Often with fruity tisanes, I much prefer them cold. There are better teas out there, I wouldn’t purchase this one. I don’t see myself craving it in the future either. Will happily use my sample since it reminds me that spring is around the corner. Then I’m done. :)

Preparation
205 °F / 96 °C 5 min, 0 sec

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88

This is one of those teas I’m really glad I waited through a few cups to finally review. Initially, I wasn’t all that impressed with this oolong-pu’erh blend. I felt that it was too strong and the citrus edge was, simply put, icky.

I’m glad that I tried it again and and again. My room mate loves this tea – raves about it. And I agree with her (now). It’s a fantastic tummy tea if your stomach is upset. I’m almost through my sample and I’m starting to think it’s permanent collection worthy…

Preparation
205 °F / 96 °C 5 min, 15 sec

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Bio

How the story goes is that one day, a feeble, weakened graduate student decided to stop ingesting so much caffeine and additives (sugar, cream, milk) and instead headed for the land of tea.

I should probably mention that I’ve been drinking tea… pretty much since I can remember. The beauty of growing up in a still-semi-Euro family! I was introduced to green teas and pu’erhs by herbalists and acupuncturists in my teens.

Location

Canada

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