I’m not sure what happened with my first cup of this. Maybe my adjusted steeping parameters made all the difference. But this cup was significantly more tasty than my first one. Lots of sweetness, butteriness, and creaminess; it did remind me a fair amount of kettle corn. This was a delight to drink, and definitely impressive. I would place this one and ATR’s Milk Oolong in the same category, but I’d have to drink them back to back to really do a good comparison. Acutally I drank ATR’s yesterday so I almost did just that, but I’m afraid I didn’t pay good enough attention to either tea to suss out the specifics. But I’m glad to have gotten a great cup out of this one this time.
Preparation
205 °F / 96 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
