Two steeps western into the work thermos.
Smooth and full bodied with a woody, drying finish. Two layers of sweetness: one that is deep and fruity like dates, and a higher pitched floral sugar tone. Caffeine low — probably not the best tea to choose for a 6am Saturday shift but I wanted something mellow. I don’t remember much else. It’s an old tea in a stamped pouch.
Flavors: Dates, Drying, Floral, Fruity, Nutmeg, Smooth, Sugar, Sweet, Wood
Preparation
205 °F / 96 °C
3 min, 0 sec
3 g
10 OZ / 300 ML
TeaSource sells a Brandy Oolong that I adore. Not sure if this is the same thing or not, but that has always been one of my favs.