Based on White Antlers’ timeline of Swedish Death Purge teas and some label handwriting sleuthing, I’m pretty dang sure this is the one.

Had a gongfu session a few weeks ago and really enjoyed it. Guessing age has really smoothed out the roast and intense nuttiness I’ve experienced in other dong ding.

I’m feeling crummy. The hip had me limping today. I’ve been resting in bed since I got off work. I was craving sweet liquid nourishment, so I steeped up the last 2.5g western. It’s a really smooth, nutty-milky-honey-mineral cup with floral-woody and cinnamon tones, a mild cooling finish and lingering sweetness, both of which are reminiscent of green cardamom. Perfectly mellow tea for a balmy evening.

Dong ding still isn’t a preferred oolong but this is so smooth, I do recommend.

Thanks for providing this much needed warm cup, White Antlers.

White Antlers 5 years ago

From a person across the country who also has a bad hip, you are most welcome. : )

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White Antlers 5 years ago

From a person across the country who also has a bad hip, you are most welcome. : )

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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