Finished off the packet this morning. It makes a much more interesting and boozy gongfu session than the campfire-smokey western brew. Big difference!

Preparation
205 °F / 96 °C 3 min, 30 sec 3 g 10 OZ / 300 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

Following These People