An oldie in a bag with hand-written instructions that I followed: 2 tsp, 185F, 2min. This tea served as a single calibration point for how Nepali teas age. The lone review of this tea is from 4 years ago.
The “zesty taste of orange blossoms” is definitely still there along with a sad perfumey taste. The tea body is light and has a fun, tannic astringency. The base tastes seem to have evaporated. I’m left with hints of wood and malt weaving through the wateriness. Love me some Nepali teas and I’m sure I would have bought this fresh.
Flavors: Citrus Zest, Malt, Orange Blossom, Perfume, Tannin, Wood
Preparation
185 °F / 85 °C
2 min, 0 sec
2 tsp
8 OZ / 236 ML
