Organic Colombian black tea with cacao husks and nibs brought to my tea table by White Antlers. My first knowing taste of Colombian tea! All I drank in Colombia was coffee… very good coffee.

Dry, the blend smells of cocoa butter and raisin-tobacco. The steeping time range given by Upton says 4-6 minutes; I was aiming for 4 but ended up at 6. The liquor is a dark amber-red color with a chocolate aroma filled out by a complex fruity midtone.

The liquor is very full-bodied, very fruity taste almost like cherry-orange-raisin and tobacco with some rose. The influence of the cacao isn’t so evident but I feel it provides some grounding to the fruity brightness and a unique sweetness to the tea. In general, the flavors beyond the fruitiness are subtle and in a good way. The same fruit taste lingers with wood in the aftertaste.

There is some neat, seamless texture transition going on. It starts like a thick ball on the sip to midmouth where it turns brisk, finally leaving the palate clean and tingly with oily lubrication.

One thing that threw me was sometimes a soapy taste. It could have been the result of the oils in the cacao going rancid but I think this is a relatively fresh tea. Or maybe the temperature was too high and steep time too long. Regardless, I wish I didn’t save only a sample of this approachable tea for myself before dispersing the rest of the bag across the world.

Song pairing: Queens of the Stone Age — Mosquito Song
https://www.youtube.com/watch?v=UiLsvRSU5H8

Preparation
Boiling 6 min, 0 sec 1 tsp 6 OZ / 177 ML
White Antlers

The tea was purchased in late spring of this year. I drank it once and did not get any of the wonderful nuances or soap you described. As I always say…it tasted like tea.

gmathis

Interesting!

Martin Bednář

Regardless, I wish I didn’t save only a sample of this approachable tea for myself before dispersing the rest of the bag across the world. Well, depends how much I will receive :) Maybe I will send some back, if I have too much of it. Looks promising though!

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White Antlers

The tea was purchased in late spring of this year. I drank it once and did not get any of the wonderful nuances or soap you described. As I always say…it tasted like tea.

gmathis

Interesting!

Martin Bednář

Regardless, I wish I didn’t save only a sample of this approachable tea for myself before dispersing the rest of the bag across the world. Well, depends how much I will receive :) Maybe I will send some back, if I have too much of it. Looks promising though!

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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