Cocoa aroma. Toasty cocoa taste and honeysuckle-sweet with notes of steamed milk, earth and grass. It was thick and flavorful though bizarrely unbalanced for the first few steeps. It promptly waltzed right off the cliff with the third infusion. What a tragedy. Don’t be tempted to look.

Flavors: Cocoa, Earth, Grass, Honeysuckle, Milk, Toasted

Preparation
205 °F / 96 °C 7 g 3 OZ / 100 ML

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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