From the stamped bag era.

2.5g, 250mL, 205F, 4min

This tea has not aged well.

Wet Leaf Aromas: Cocoa, Molasses, Orange, Perfume
Flavors: Hot water

Preparation
205 °F / 96 °C 4 min, 0 sec 2 g 8 OZ / 250 ML

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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