Temperatures in the one-teens are unacceptable. Especially for 3 days in a row. This isn’t Arizona.

Our tomatoes are cooked on the vine. Watermelons have exploded. The 19-year-old cat thermometer reads loooong and miserable.

I want to sleep all day.

I want an entire bottle of cold white wine to myself.

I want a strong, unsweetened iced tea.

Only one can win. You all know the answer.

Flavors: Cherry, Dark Wood, Malt, Tangy, Tannin, Tea

Preparation
Boiling 8 min or more 8 g 34 OZ / 1000 ML
mrmopar

Ugh, too hot.

CrowKettle

Exploding watermelons. I had to reread that a couple times.

I hope the heat relents soon! Is it humid too?

Leafhopper

I hope you get some cooler weather soon. That’s way too hot for September (or for any time, really).

gmathis

I’ll second that ugh.

Martin Bednář

That’s indeed evil weather. Hopefully soon it will be better.

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Comments

mrmopar

Ugh, too hot.

CrowKettle

Exploding watermelons. I had to reread that a couple times.

I hope the heat relents soon! Is it humid too?

Leafhopper

I hope you get some cooler weather soon. That’s way too hot for September (or for any time, really).

gmathis

I’ll second that ugh.

Martin Bednář

That’s indeed evil weather. Hopefully soon it will be better.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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