85

Oooh, first jasmine oolong! Thanks, Kawaii 433 :)

Brewed western for 3 steeps. Same base tea as the Rose Oolong I had a few days ago. Plenty of jasmine and I love the way it blends with the Jin Xuan milky taste. Dominant jasmine and green grass aroma carries through into the mouth with other flavors of cucumber, lettuce, scalded milk, a hint of toasted rice, butter on the swallow. An immediate butter and jasmine aftertaste fades into tart apricot-osmanthus. Oily, medium-bodied, lightly mouthwatering with minerals. Sugarcane returning sweetness. The spent leaf smells like seaweed.

I like the creaminess that the Jin Xuan brings to jasmine. Less heady than most jasmine greens I’ve had.

Flavors: Apricot, Butter, Cucumber, Grass, Jasmine, Lettuce, Milk, Mineral, Osmanthus, Seaweed, Sugarcane, Toasted Rice

Preparation
185 °F / 85 °C 1 min, 30 sec 4 g 10 OZ / 295 ML
tea-sipper

I’m drinking this one now too, also from Kawaii433. :D

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tea-sipper

I’m drinking this one now too, also from Kawaii433. :D

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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