This is some old ass tea. Best by Jan 2013.

Made a pot using three bags for me and the two housemates after dinner. The pineapple, mango and peach flavorings were pretty strong and melded well while still allowing the earthy and grassy green tea to come through. I also tasted a light jasmine breeze underneath, though there’s no mention of jasmine flavoring being in this tea. The lemongrass, flowers and cinnamon were not detectable but maybe they served as a bridge between the taste of an earthy green tea and brighter fruit flavors.

For a flavored green tea, this was pretty good.

With a quick search of the webz, it looks like this tea has been discontinued.

Flavors: Earth, Grass, Jasmine, Mango, Peach, Pineapple

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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