The liquor kind of smells like no-bake chocolate oatmeal cookies but made with sour dark chocolate. They were accidentally baked and even burnt a little. The taste is surprisingly light and much less bitter than expected. I only notice a slight bitterness in the back of the mouth after I swallow. It’s also a little sweet-tart and a hint ashy. Very mineral and clean with a nice roasty flavor. I think I like it!
Flavors: Ash, Burnt, Dark Bittersweet, Dark Chocolate, Mineral, Oats, Roasted, Tart
Preparation
Boiling
8 min or more
8 OZ / 236 ML
