34
drank Pure Empower Mint by Guayaki
737 tasting notes

I’m cleaning out the kitchen at my new place. This is a teabag of unknown age and the only one so I figured why not?

Brewed hot, 14oz, 205F, 10min. It tastes more like a mint tea than yerba maté. Spearmint > peppermint > maté. Clean, a little sweet from the spearmint, some light menthol from the peppermint, not very earthy, no stewed mint flavor. Tastes a lot like the Guayakí Enlighten Mint in cans but more cooling and unsweetened.

Update: The maté fooled me. It lured me in, chewed me up and spit me out. I woke up at 5am a nervous wreck. I really should avoid this plant. 74 for taste minus 40 for not working with my constitution.

Preparation
205 °F / 96 °C 8 min or more 14 OZ / 414 ML
Todd

Ouch. I had better luck with the plant in mine, heh.

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Comments

Todd

Ouch. I had better luck with the plant in mine, heh.

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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