61
drank Sweet & Spicy by Good Earth
737 tasting notes

I like this caffeine-free blend a lot more than the Sweet & Spicy Good Night. In that blend, I don’t think I like the mix of dragonfruit flavoring with that strong Big Red cinnamon flavor that’s also present in this tea. This one is also not nearly as drying even with a longer steep time.

Sweet and cinnamon spicy. As for the other ingredients, I can’t pick up on them individually probably because they’re overridden by the cinnamon flavor. Regardless, they seem well blended. This tea is a lot like Celestial Seasoning’s Bengal Spice but tastes… deeper? and fresher.

Preparation
Boiling 5 min, 30 sec 8 OZ / 236 ML
Lexie Aleah

Agreed! I don’t like the dragonfruit + cinnamon combo as much as this one either.

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Comments

Lexie Aleah

Agreed! I don’t like the dragonfruit + cinnamon combo as much as this one either.

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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