66
drank Dry Desert Lime by Numi Organic Tea
737 tasting notes

Last tea from the Numi sampler box. My cousin, a coffee drinker, snagged the Aged Earl Grey this morning and really liked it.

It’s been many years since I’ve had Dry Desert Lime. Obviously I wasn’t driven to seek it out again but it’s not too bad. Certainly a strange tisane. I’m not fond of the smell of the dry bag, which is a very pungent, kind of (not hot) spicy sun-scorched desert earth and citrus lime aroma. A little medicinal. Brewed up, the aroma and taste retain those notes but are smoothed out some. It’s quite lime-tart but less acidic than say, a cup of hibiscus. There’s also an interesting almost floral perfume scent that mingles lightly and faint zesty-pithy bitterness.

Really unique and evocative of Moroccan or Persian cuisine.

Addendum: gets bitter and acrid when cooled

Preparation
Boiling 5 min, 0 sec 10 OZ / 295 ML
__Morgana__

I think I doubled this one up with plain honeybush to address the tart.

tea-sipper

One of my first teas ever at my Grandma’s house.

derk

Morgana: no medicinal taste mixing the two?

tea-sipper: <3 mine was Trader Joes’s Jasmine Green

__Morgana__

Not that I noticed…

gmathis

I remember this as being so tart it made my eyebrows sweat. Tea that causes pain…just shouldn’t ;)

Login or sign up to leave a comment.

Comments

__Morgana__

I think I doubled this one up with plain honeybush to address the tart.

tea-sipper

One of my first teas ever at my Grandma’s house.

derk

Morgana: no medicinal taste mixing the two?

tea-sipper: <3 mine was Trader Joes’s Jasmine Green

__Morgana__

Not that I noticed…

gmathis

I remember this as being so tart it made my eyebrows sweat. Tea that causes pain…just shouldn’t ;)

Login or sign up to leave a comment.

Profile

Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer