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This is one of those things I’d never consider buying especially since I live in an area with, no joke, 18-20 Thai restaurants in a 5 block radius. This is Thai food and tea heaven. But here I sit in my cold apartment, plugging away at all the work due before finals start, and I can’t be assed to leave to get food or drink until I have to leave for class later this evening. This is one of those times when ‘instant’ anything is appreciated, so I pull out this gift from Mastress Alita. Thank you :)

Upon opening the bag and pouring the contents into the mug, I’m hit with a cloud of cotton candy and vanilla-scented powdery whisps floating through the air. I waft the airborne particles closer and a sudden feeling of comfort arises within me. I pour 200mL of boiling water into the mug and stir, seconds later beholding a magic potion of that unmistakable creamy Thai tea color. It smells so good, like being at the fair — cotton candy, powdered sugar, marshmallows, vanilla cream — and it tastes just the same with only a hint of Thai tea base. So smooth and creamy, sweet and comforting and consumed very quickly. I now have the resolve to continue with my studies.

I love when things like this surprise me.

Preparation
Boiling 35 g 7 OZ / 200 ML
Mastress Alita

I like these in winter because I think they taste like a “vanilla” version of hot chocolate more than Thai tea, hahaha. All that vanilla, creamed milk, and sugar, and ya, the tea flavor is pretty lost. It’s a guilty pleasure sort of thing.

derk

Definitely a guilty pleasure. Where did you buy this anyway? I want to get some shipped to my new place, which won’t be amid a Thai wonderland.

Mastress Alita

I bought mine from this online shop… which, oddly enough, is only two hours away from where I live, hahaha. (They are out of Boise, I’m noticing!)

https://importfood.com/products/thai-spices/item/instant-thai-tea-mix

Ya, I don’t have any “foreign food” shops in my little Idaho town. There is a Thai restaurant here (my Thanksgiving dinner every year is me getting take-out there the Wednesday following and eating the leftovers for the following four days!) but I don’t go there often. I usually get Thai when I’m on vacation, and then I always get my Thai tea iced. I prefer this little insta-packets warm, though!

derk

Excellent, thank you.

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Mastress Alita

I like these in winter because I think they taste like a “vanilla” version of hot chocolate more than Thai tea, hahaha. All that vanilla, creamed milk, and sugar, and ya, the tea flavor is pretty lost. It’s a guilty pleasure sort of thing.

derk

Definitely a guilty pleasure. Where did you buy this anyway? I want to get some shipped to my new place, which won’t be amid a Thai wonderland.

Mastress Alita

I bought mine from this online shop… which, oddly enough, is only two hours away from where I live, hahaha. (They are out of Boise, I’m noticing!)

https://importfood.com/products/thai-spices/item/instant-thai-tea-mix

Ya, I don’t have any “foreign food” shops in my little Idaho town. There is a Thai restaurant here (my Thanksgiving dinner every year is me getting take-out there the Wednesday following and eating the leftovers for the following four days!) but I don’t go there often. I usually get Thai when I’m on vacation, and then I always get my Thai tea iced. I prefer this little insta-packets warm, though!

derk

Excellent, thank you.

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No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

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Sonoma County, California, USA

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