Final tea of the day.

I got a lot of work done today, including finishing up one or two projects that I had been procrastinating on for a while. I really focused today, which was good. At the end of the day though, my brain was fried. I’ve been feeling listless for the last hour or so, kind of restless.

So what the hell, I figured now would be a perfect time to face one of my personal tea demons in the name of benefiting from its reputed therapeutic effects: chamomile.

Jude sent me some really good whole flower chamomile about a month and a half back in a swap – it smells sweet, but not nearly as metallic and cloying as chamomile from a teabag. I ended up mixing 1.5 tsp of chamomile flowers with 1.5 tsp of lemon myrtle to see if I could still get the relaxing benefits of chamomile without the taste. (By the way, it appears that lemon myrtle might be my go-to tea to mix with others. Lemon myrtle and spearmint? Yup)

It’s not bad, as it turns out! I added a glob of honey, which always makes things better. It’s still lemony with a very thick mouthfeel, but I don’t mind.

Arshness

I wonder if you’d like my beloved Foxtrot. It’s chamomile mixed with several other teas that also have a calming effect. The end flavor is minty and sweet. You miss a lot of the chamomile flavor in it. It’s very, very good to me. ^^

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Arshness

I wonder if you’d like my beloved Foxtrot. It’s chamomile mixed with several other teas that also have a calming effect. The end flavor is minty and sweet. You miss a lot of the chamomile flavor in it. It’s very, very good to me. ^^

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Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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