My very fist houjicha! I bought the sampler from Yunomius and decided to try the basic roast first as sort of a default option.

I followed the instructions to use a lot of leaf (a big heaping tablespoon), but I oversteeped it waaaay too much. It was really really roasty! It reminded me of some oolongs I’ve tried, though it was too strong. Next time I should try steeping it in a gaiwan rather than western-style. Can you do that with Japanese tea, or are gaiwans best with Chinese teas?

However, I’ll say that the tea is definitely doing its job of not adding caffeine to my system. I’m really tired and gonna go to bed now.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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