59

Another sample sipdown!

After my last note about this tea I followed the advice given by other steepsterites, and used the last of the leaf sample to make a single 8-oz cup instead of a 16-oz one.

I have to admit, it didn’t make much difference. There’s still no appeal to this for me – muted taste, nothing to really grab my interest. I’m downrating this, and I think I’ll just stick with flavoured white teas from now on.

K S

I loved this one.

Christina / BooksandTea

From what I’ve read of your blog, I know you find that white teas and black teas have a flavour profile more similar to each other than either have to green teas. I think maybe once I try more straight black teas, I’ll be able to enjoy white teas in a more nuanced way too.

K S

I remember writing something like that. I think it was way back when my white tea experience was bagged tea. I was probably even using boiling water. I no longer really see the black tea similarity. This Teavivre tea was my first experience with higher end white tea and it is still my favorite silver needle. It left me in awe. This was cucumber and melon along with some grassy notes. I looked for my Steepster review but it looks like it no longer exists – that’s weird. My unsolicited suggestion and this is almost blasphemy to a lot of folks but try adding a little sweetener to bring out the subtle notes of white.

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K S

I loved this one.

Christina / BooksandTea

From what I’ve read of your blog, I know you find that white teas and black teas have a flavour profile more similar to each other than either have to green teas. I think maybe once I try more straight black teas, I’ll be able to enjoy white teas in a more nuanced way too.

K S

I remember writing something like that. I think it was way back when my white tea experience was bagged tea. I was probably even using boiling water. I no longer really see the black tea similarity. This Teavivre tea was my first experience with higher end white tea and it is still my favorite silver needle. It left me in awe. This was cucumber and melon along with some grassy notes. I looked for my Steepster review but it looks like it no longer exists – that’s weird. My unsolicited suggestion and this is almost blasphemy to a lot of folks but try adding a little sweetener to bring out the subtle notes of white.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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