57

I steeped this 2 times today, both using roughly the same parameters: 16 oz, about 1 tbsp of leaf, 80°C, 3-4 minutes. The first steep (as I mentioned in my first note) had a weird, musky taste to it like baby powder.

This was still evident in the second steep. If I had to give it a more plant-like description, it was kind of like lavender or jasmine – which is definitely not the kind of flavour I would mix with a Dragon Well tea. It had a soapy undertone to it, which makes me wonder whether it’s some weird residue from not rinsing out my strainer well enough after washing it.

Anyways, because of the weirdness, I’m bumping the rating down from a 72 (in the lower end of “would restock” range) to a 57 (in the “interesting experiment” range). I’ll try steeping a fresh batch of leaf some other time, but if it still tastes soapy, I’ll give the rest of the sample away.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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