Zhi Tea
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Drinking this now. Lovely, lovely, lovely. It’s like someone took chai & melted a chunk of dark chocolate in it – the chocolate taste isn’t overpowering, but it’s certainly there. I steeped for 8 minutes in 3/4 c of boiling water, then added 1/4 cup almond milk & a bit of honey. Definitely recommended for chocolate & chai lovers.
Preparation
Six steeps from this last pot. Smoke carried through and stone fruit notes popped in for steeps 3-5. Even then the leaves reained some shape! Zhi doesn’t have this available, which is fine by me. This was much like a museum exhibit; a couple times is quietly astounding and enough.
Thanks to Ellen for the sample. This is a uniquely fun oolong. Between the description from Zhi and watching the leaves slowly unfurl in my glass teapot, this tea is as much an epic as a drink. The flavors are surprisingly happy and fruity, peach and white grape dominate the first two steeps, then it thins and lets a buttery, lemony caramel become the primary taste. I could feel myself perk up with the first sip and unwind with the leaves and smokey caramel. Exactly what I needed on a day of perpetual gloom.
The complex and distinct flavors and shape make this a real work of art. I have to look up what else it’s artist has crafted.
Preparation
Oh wow! This is SO GOOD. This is honestly one of the very best Oolongs I’ve ever tasted. Better than Milk Oolong, maybe better than Ali Shan! And I LOVE Ali Shan!
I really love this one. The flavor is rich with buttery notes and honeysuckle! Honey tones! Beautiful!
LOVE it!
Enjoying a cup of Ambrosia this evening. Here is my full-length review of it: http://www.teareviewblog.com/?p=16054
I tried this last night, and let me start off by saying I am not an avid black tea/chai drink…er-um aka “maker”. See, I love chai but I always buy it already prepared at a tea bar or coffee shop. I do this, because I am lazy to brew it on the stove and then strain it. Alright, so with that being said I made this in my brand new Stump teapot that I got from Zhi tea (very cute btw). Now, I made this for one 6oz cup…well since I never used this teapot before I didn’t know 6oz doesn’t even come up to the filter :-( so I guessed on how much extra tea leaves to put in there to make up the difference for the water so that it would actually cover the bottom of the filter. That cup was weak as water, but smelled good! So I tried again with the same tea leaves and added another tsp. and that one was a bit stronger but still weak, so I tossed it as well and decided to start over another day.
SO from the look for the loose leaf and the smell and what little taste I got, this seems like a good chai, but just a bad user error this go around.
But on another note I ordered from them Monday and got my order Thursday!!! That is by far the fastest shipping I have had so far so I was pleased with that ;-)
Preparation
I just got this tea today and I really love it. It has a real roast-y kind of flavor to it and, like the description says, is spicy and fruity. It has a lot of tastes in it and I really enjoy it. Roast-y, spicy teas are my favorite kind so I’m really enjoying this and it will be especially good now that it is getting colder.
