Upton Tea Imports
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Wow! Out of the bag, this smells so strongly of cream cheese icing sugared cinnamon buns, I did a double take. I could just inhale it constantly, it’s THAT good. Steeped, it also smells amazing, even cooled. I found this much better hot though — a lovely, sweet chai with more cinnamon roll flavor than anything else. Very tasty!
Preparation
Cool looking leaves – very long. This is pretty good. I followed package directions, though, and this length of steep is giving it a dryness that I don’t care for a whole lot (at least I’m guessing that is what is making it dry). I don’t notice any other notes than tea flavor tea. :) I have enough left in the sample to try again though!
Preparation
Had a few sips of this tonight, and it was so spicy, I thought it was (perhaps) the hideous spray I had to use in my room for… gasp!… bed bugs. So, I dumped it. Sadly. Because now I’m thinking it was better than I gave it credit for.
Preparation
I think I need to try this again when I know for sure this is the tea I’m drinking… although this tastes so roooibos-y, that I have to assume this is the right tea. Regardless, this is a bit too much rooibos and something a bit off, and not enough chai for me.
Preparation
Oooo… now this is more like it. Golden tipped leaves make a malty, deep brew. I like this better than the Basmatia Estate. Still gets the increasing bitterness as it cools, however. And that could be my steeping error as well. Dunno. I like it. And with half-and-half it reminds me of how much I loved the Assams this winter with cream… a habit I don’t need to fall back into! :)
Now I need to follow this with Harney’s Nahorhabi, though I don’t know what flush theirs is.
Preparation
Since I had two more people at work wanting to try out teas, I figured I’d grab some samples to do some comparisons while I was doing ordering. Not like I can place a tea order without getting something myself!
This is an okay Assam. Nothing too special, but definitely drinkable. A bit toasty. As it cools, it seems to get stronger and maybe tends a bit to the bitter side. This was only at 1:30. I think at 4-5 min as recommended it would be near undrinkable, at least for me. On to the next!
Preparation
:/ I had a nice pretty review written, and then my computer crashed. So sorry that I can’t be bothered writing up as nice of one.
No aroma when I opened the pouch, leaves were a lower quality than I would normally like, but as I had been given this sample, I don’t know where this degradation happened.
As it brews. no distinct aroma, maybe some faint wet cardboard. brews dark for such a surprising little amount of tea, but I guess that is from it being crushed.
The tea itself is pretty awful. If I had more of this tea than the sample, it would be reserved for ice-tea grade only. No muscatel, bitter and astringent, I see no “good” taste in this tea.
I’ts teas like this that make people think Darjeeling? I just don’t get it.
I’m waiting for Mariage Freres to get more of their Spring Flush teas in and then I’ll start making my purchases for Spring Flush 2014 Darjeelings.
hahah I look forward to reading your reviews on the new stuff! I’ve heard bad drought again this year, but they seem to say that every year. I’ve also heard some estates are starting to bring in irrigation for their first flushes.
This tea was such a let down, I may actually go back and edit it even lower.
The leaves were really quite old though, so gosh knows what this tea tasted like when it was fresh. I actually had a good Balasun Darjeeling earlier today, which might have influenced the harsh-ness of this review.
When you find a good Darjeeling, there is nothing that will compare.
A really mellow and smooth black tea :) tastes like a roasted black tea
This is one I stole from the MTTB because it looked good, only had one cup, and had a fair bit of packaging. C’mon box: close!
This is a nice bready Assam, with notes of honey, and only a little bit of astringency. Just by the smell of it, I felt it would be better with a little milk to tone it down, but I’m doing ok without it. It’s a nice brisk cup to start the morning with!
Thanks!
This is a sample from Boychik’s Darjeeling Sampler. Thank you!
I finally got the opportunity to try compare and try all 4 Upton Darjeelings together. This was the lightest of the 4 and the only 1st flush. I wrote notes of slightly muscky, smooth, not much astringency and I used the word dandelion to describe the taste. I think of the 4 this was my least favorite, but I am finding, at least with this sample set that the more astringent the more I seemed to like the Darljeeling. I am also finding that I tend to enjoy Darjeelings more in the afternoon, as a lighter fruitier tea.
Preparation
I received a sample pack of this from boychik. Thank you for allowing me to try this one!
From reading the tasting notes I think I am going to try this one again in the morning with a lower water temperature. This was a light fruity tea, but I didn’t taste many of the other notes mentioned in the description. I will come back to this one.
Preparation
The BEST pu-ehr i have ever tried! Really pure and tasty. although it made me feel a little light headed after drinking the first cup. but it was quite relaxing :) its best to steep for at least 5 minutes to get a strong flavor :P little to no Fishy taste!
Flavors: Wood
Preparation
I seriously loved this tea. It made my morning! When I first smelled it, I noticed the grapefruit, and then when I steeped it, I noticed the slight smokiness. Really smooth and balanced to taste. Earls are my favorite, and this was a special one. I always can tell if I love something when I cradle the cup in my hands and savor it, even if it’s a styrofoam cup at work. I didn’t want to drink the last of this, because we don’t have any more, but I’ve added it to my wish list. Thanks, Cavo!

Yum.. Cinnamon roll in a cup.. Now I wish I had a cinnamon roll for breakfast!