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SUPER STRONG, for first infusion. Like my favorite Sencha after. on my 3rd infusion of the day, going for a fourth.
Might of used too much leaves, but… we’ll test that next time.
Very pleasant. The leaves smelt like B.O. though, the actual made tea is great!

Rich and dark, maltier than expected — a nice cup with the savories and sweets during afternoon tea at the Four Seasons. Happy birthday to me.

Woof! Old puerh is crazy!

I plan on drinking this and re-steeping immediately. ooooh add a little 80% Dark Chocolate and second temple Jewish history plus thousands of dollars worth of Audio Video equipment and you have a good idea of what my night is like.

With 1 scoop of sugar it makes a sweet evening treat.

I bought this from a coffee shop in Logan, UT. Pretty darn tasty, actually!

Lovely iced with or without honey.

Fukuyu is a great garden for a sencha, more flavored than a chinese sencha.

Mi té favorito.

Taste Better and Better each time.

Love it with some Rock Sugar

i didn’t dare reach the three minute rules with this black tea. one minute was pushing the bitterness threshold.

One of my favourite teas

I need to try making some iced tea from this.

It’s a beautiful Friday afternoon (at least in Michigan). As you can see, we just rolled out some updates to the site :)

One of the new features: sending updates to Twitter! Set it up from your account page: http://www.steepster.com/account

My parents received this as a gift and passed it along to me. It smells amazing, though I’m still experimenting with the steep times.

It’s spring on the calendar, but not outside in Chicago. A chilly, rainy Memorial Day here — so I reached for the canister I’d purchased recently from Dream About Tea (http://www.dreamabouttea.com/) full of fragrant, toasty spring-flush Dragonwell. If I can’t feel spring, I might as well taste it.