Twinings
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Pretty much the only bagged tea I drink anymore are the British ‘builders’ teas and Twinings. I always have a box of the decaf Lady or Earl Grey in my cupboard, and generally have a large mug right before bed. It’s my go-to relaxing tea. Very delicious and soothing.
Preparation
This is my favorite bagged tea; I bring boxes of it home from the UK at a time! I like its maltiness and body, and enjoy it brewed strong, with a substantial pour of milk and a little bit of Splenda.
Preparation
Assam-me baby! 2nd tasting note for this tea. It’s Friday afternoon, and I’m looking for a malty lover. Some sultry robust-y full bodied malsculine bravado to carry me into the evening. Yes bagged, yes very close to fannings. I actually think I could have used three bags for 1 and half cups of tea, yet I only used two. Does my desire for macho tea with a beard and mustache make me more English or Irish? Not sure. However my European ancestors would sure be proud. ;)
Preparation
This is my 2nd round caffeine lift of the morning before lunch time sets in. I unfortunately got distracted and left the bag in for 10 minutes! A total black tea faux pas, unless that’s what you’re going for. I’m recommending a 5 minute steeping time because that’s my gold standard for robust black teas. It surprisingly didn’t turn the tea bitter, or perhaps what bitter there was smoothed out with the milk and sugar I added. Twinings Irish Breakfast is indeed nice and malty (more like pulling a nice malt blanket over your shoulders for comfort and care). A deceptive note in that I was expecting a bigger robust flavor to go with the divine caffeine kick. But you know what? The buttery smooth maltiness will suffice as I am officially in full blissful caffeine swoon! Oh Assam, our relationship continues to grow and deepen. My malty faith in you has grown. :)
Preparation
So, if you had to pick the PG Tips or this one, which would it be? Your description of the tea being “malty” is making me lean towards the Twinings-yummy sounding!
Thanks! Malty is definitely comforting for me. However in the past I was a total Ceylon gal. I think my tastes are slowly expanding. Ceylon is a perfect delicate black tea for flavoring. It can stand up on it’s own, but I don’t think it is as robust as Assam or maybe Kenyan (I haven’t tried Kenyan on it’s own yet). If you’re going for straight malt, then Assam or Irish Breakfast is great. If not, I would head back to a tri-blend like PG Tips. They both are great morning teas. I keep reading that Irish Breakfast gives a bigger morning kick than English Breakfast. I’m still trying it out for myself.
Ugh. Rough day, lots still to do. The answer – Lapsang Souchong, or “Warrior’s Tea”. I used to drink this while playing arena, hence the nickname.
Hmm… I’d say it was fairly neutral in flavour, but there’s a hint of a malty aroma, and somehow a piping hot cup of this seems to focus everything a bit more. Great for getting on with things, I hope ;-)
It’s unexceptional, but really pleasant to drink. Probably the best tea I’ve tried from Twinings, definitely better than the English Breakfast.
It’s also the only loose leaf tea available in my nearest shop, so works well as a standby when I haven’t bought anything else.
As a longtime fan of Lapsang Souchong, I know that people either love it or hate it. For those who’ve never had it before and are interested in trying it, Twinings provides a budget-friendly Lapsang that showcases its essential flavours — the distinctive smoky scent and the earthy taste (like a single-malt whiskey). A suitable introduction to this unique tea.
even better then that, if you order from Harney’s or Upton’s you can get a sample of anything for less then $2
My morning staple junior year of high school! Fond memories, indeed. Robust flavor that holds it own against milk, cream, or sugar.
And, when you’re as confounded as I tend to be when I wake up, measuring out one teaspoonful of this beats grinding coffee beans and counting out enough scoops for me and my bean-addled housemates any day.
