Twinings of London

Edit Company

Recent Tasting Notes

No notes yet. Add one?

Preparation
4 min, 15 sec

Login or sign up to leave a comment.

This was one of my first intro’s to tea….its sorta like a gateway tea..hehe. Once you try a breakfast tea you almost always have to see what else is out there!

Login or sign up to leave a comment.

This is great tea-I love England and love that it is Twinnings from London. I do prefer black teas to greens or whites, and this I love the robust strong aroma and flavor of this assam.

Preparation
160 °F / 71 °C 4 min, 0 sec

Login or sign up to leave a comment.

I find when I sniff this tea, it makes me think of honey. I don’t think it REALLY smells like honey (maybe faintly), so I assume it’s just my mind going “this needs honey”.

That’s not to say that it actually NEEDS it. I’m still drinking it without, and I like it. It’s a basic morning breakfast tea. Wakes me up. Gently! And doesn’t require any additives; it’s only slightly sharp-tasting. It’s basic; I don’t love or hate it, and it goes good with morning foods. I’m drinking it bagged sadly, as no places in my area sell it loose leaf, that I know of.

Preparation
Boiling 5 min, 0 sec
Gander

Bagged version isn’t half bad! :-) I like this tea also; I prefer Irish Breakfast but I have that with a splash of milk. But this, I feel like it’s pretty good either straight or with milk. Or, honey, like you said. Very basic and versatile tea!
I can’t find it loose leaf from my local grocery store either, so when I want loose leaf I order online from the twinings usa website. It’s only $4.49 for a 100g (4oz) tin http://www.twiningsusashop.com/black-tea.html ; the only issue is that shipping isn’t all that cheap, so I do bulk orders… or you could buy them at amazon.com too, except that I think they sell only 6 packs. Bleh.

AJ

Bah, the shipping is probably even worse for Canada. Plus, it’s got a minimum of $14 orders… Hmm. Sadly, I do everything by paypal and so I can’t use Amazon.

AJ

…Huh. Okay, don’t surround words with dashes, it causes it to cross them out.

Login or sign up to leave a comment.

Too weak for my tastes – better after along infusion.
Good served cold or iced.

Preparation
200 °F / 93 °C 7 min, 0 sec

Login or sign up to leave a comment.

This morning I needed something a little bit special, so I broke out a box of soymilk and grabbed the Sugar in the Raw and whipped up a cup of proper breakfast tea with all the trimmings.

Login or sign up to leave a comment.

Having a cup of this, from the loose leaf, now. I’ve really taken to making a thermos of good tea first thing in the morning, which gets me to about 10am, then I brew decaf or herbal for the rest of the day at work. It’s a good compromise.

Login or sign up to leave a comment.

This was my caffeinated cup of the day. And it was a good cup of tea. I’m looking forward to days where I can have whatever I want. One of my first little projects will be to compare breakfast blends in one sitting. Then I’m going to compare different types of blacks in another sitting. And life will be grand. :) (and it will all be documented on Steepster.)

Jillian

Cool, I honestly have a hard time telling ‘breakfast’ tea apart unless they happen to be really good or really hideous.

Atacdad

I look forward to the notes!

Kent Werges

Yes let us know the good bad and ugly

Login or sign up to leave a comment.

It’s cold. It’s snowy. It feels like a never ending winter. So I treated myself to some English Breakfast Tea this morning. (Since I am only having one caffeinated cup per day, I normally save it for something more exotic or interesting.) And it was a really good cup. Better than I even remembered Twinings to be. But, that could easily be because it’s been a while.

takgoti

Seriously, this winter is out of control. We need leash laws for the weather.

laurenpressley

Amen! I’m supposed to drive to a meeting about 45 minutes away tomorrow. Right now, it’s not looking too likely! I hope you’re keeping warm!!

takgoti

Oh noes! I hope they cancel!

[And yes, I have on about four layers currently. And fuzzy slippers. And I just brought in a poop ton of firewood. So I’m set, I think! Sending you brainwaves of Fiji or other appropriate environs!]

Login or sign up to leave a comment.

I had a small amount of a black tea left in my cupboard, so I combined it with this and made a small pot. It’s a good basic black, though it occurred to me that when I run out of this I’ll likely just stock the Brattle Street Blend as my breakfast tea of choice.

Login or sign up to leave a comment.