Traditional Medicinals
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What you could find in a tea bag filled with spearmint only?
Yep, it was minty, quite sweet. Easydrinking liquid, no flaws. Probably quite fresh. I prefer peppermint though, when it comes to mints.
Thank you derk for new tea bag to my collection.
How strange that Nature does not knock, and yet does not intrude? — Emily Dickinson
Flavors: Spearmint
Preparation
I don’t like pure spearmint, fresh or dried or gum/mints, but sometimes I get wild and eat or drink something that doesn’t sit right with me thinking maybe my tastes have changed. (My definition of wild has changed wildly in the past few years.)
It turns out I’ve made this into my morning wake-up and nightcap every day this week. It’s so sweet and so spearmint and so clean. I can see myself reaching for this when I want mint but not something as strong as my preferred peppermint.
Bananas, though. I will never enjoy a ripe, yellow banana from the peel.
Flavors: Spearmint, Sweet
Preparation
Banana is my most hated food. I have such a strong aversion to them I can’t even stand when someone ELSE is enjoying one ripe, straight from the peel. O-o
My favorite mint blends are usually a mix of both peppermint and spearmint. Even better if just a hint of one of the lemony herbs is thrown in to add just a dash of citrus to the menthol.
I feel you on your definition of getting wild. I was promised that my taste buds would change as I got older so I keep trying thinks I generally don’t like in hopes for some magical shift where things suddenly taste great, but that day has yet to come.
By this point I’m on a mission though, so I won’t stop trying lol…
I think I saved a bag of this from a recent tea box. It’s herbaceous in an interesting way. I suppose it probably tastes like itself, though I have nothing to compare it to. I had it plain, and it was nice and refreshing on a busy day. I wouldn’t order a box since I don’t go for herbaceous teas very often, but this one is perfectly fine.
Grabbed a bag of this from the recent tea box. Even though it expired in 2017, it still tastes pretty nice! Earthy and fresh. Not one I would buy a box of, but the flavor was quite refreshing to drink while I was exercising today. General earthy rootiness, not bad. Not a hint of lemon though.
Another tea from derk! Thank you
Again “simple” day – simple drinks as peppermint tea.
I let the bag in all time, so really long steeping time.
Another very fresh and refreshing peppermint. I can’t compare it to Czech brands, which are weak and dirty in taste.
Very tasty, long mounth-feel. Highly drinkable. If I have to compare with Celestial Seasonings, it’s bit worse, but still highly recommended!
Preparation
SIPDOWN of tea sent by derk, thank you!
“Friendship is a sheltering tree.” Samuel Taylor Coleridge
Nice quote!
It’s 9 pm, I am very tired after 7 hour long inventory check I did today. Went through 250 lady panties, same amount of bras, some socks and tights, lots of pillows and covers, some candles and some candleholders. Amost all the time wearing facemask and gloves. Gloves which we use when counting freezers!
So I am terribly tired (woke up in 5 am), pretty much everything hurts, some minor panic attacks as my nieces visit comes closer.
But to the tea, that is what matters here most I guess.
It’s nice. Refreshing, but as well calming down, it makes me bit sleepy which is good thing, there are some nice notes of passionflower reminding rather passionfruit in taste. Naturally it is quite herbal there as well. I think it is great tea for times like this one.
Thank you derk, once more :). And moreover I just love the wrapper too.
Flavors: Herbs, Mint, Passion Fruits
Preparation
At least for me, I like to hear about people’s days as well as the tea. Sorry yours wasn’t so good. ):
Nattie, it was only a tiring day :) There were certainly worse daays. I think I lost bit of “grip” in inventory checks; I wasn’t doing any for two months and this one was quite harder than usual, as we were in warehouses and not in a shop itself. That will come tomorrow night.
Ashmanra: it is comfortable, but wearing it for 6 hours straight isn’t comfy at all :)
I have prepared this tea to calm my nerves before tomorrow exam. Linear programming. It’s not so hard, but again, procrastination won this round – so I have all my teas (as I said yesterday) in Excel file. I don’t know if I should feel happy about that, because it is really cool, but I spend whole morning doing it. Then, I was rather cleaning, washing up and.. now it is evening, I took a bath (I usually shower) and I was trying to study before.
Anyway to the tea. It’s from derk again, so again kudos to you. It is nice blend of herbs, based on passionflower and chamomile, but it is nice and mild tea. Because it contains lots of other herbs too, I was afraid it will be too herbal. But it isn’t. It was like honey with nice chamomile (what, me liking chamomile?) and sweet note of passionflower.
To be honest, I think it worked well to intended purpose (but bath was good idea too). I am not very sure about the exam, but I will wake up early tomorrow probably and do some last-minute study.
Flavors: Herbs, Passion Fruits, Sweet
Preparation
Unfortunately, I did not pass. But it was close! Next week another chance. I think, I can prepare more, although there are some other exams to do in same week. I knew that this time I wasn’t prepared enough.
I had big plans today to drink lots of yummy, delicious tea. Instead, I woke up sick so I’m “enjoying” medicinal herbals instead. Not my fav and I don’t know that they are working, but I’m trying my best to keep from getting worse before work on Monday. Next up – one specifically for headaches. Hoping it helps.
Flavors: Licorice
Preparation
Prepared according to direction and not for medicinal use.
It’s fairly light and nutty. Gently sweet with some bitterness on the swallow and a slight tart finish. There’s a creaminess that confuses me. It’s a strange one, like oat straw or milk thistle, like it’s vegetal-based, pervasive and binding rather than butterfat-based and distinctly apparent as I experience in many Taiwanese oolong. I assume it’s from the latex in the dandelion.
As a side thought, I really wonder what the chemical signature is for the cream aroma/flavor in Taiwanese oolong and how it compares to that of animal-based cream. Oh how’d I’d love to analyze the compounds in all the teas I drink by running infusion samples through a GC-MS machine.
Preparation
This is my chosen replacement for DT’s spearmint. It does come in paper teabags, however it was the cheapest option on amazon that wasn’t a 2 kg bag.
This is a nice, simple, sweet spearmint. Exactly what I needed.
Flavors: Mint, Spearmint, Sweet
Preparation
The antidote to today’s reuben sandwich.
I have this thing with peppermint where I found that I like dried loose-leaf prepared best when steeped at 175F for only a minute or two. But I went ahead and followed package directions for this teabag: boiling, covered, 10-15 minutes. As soon as I poured water over the bag, the brew turned a pretty green. When I took the lid off 15 minutes later, it was brown. I feared for muddy peppermint.
Instead, it was good, clean fun :) Can’t go wrong with that.
As far as peppermint teabags go, I still prefer Two Leaves and a Bud brand because it’s serious menthol. I can never find it in stores here, though. Since Traditional Medicinals is located just down the road, I’ll be supporting them even if they do source their leaf from afar. Sprouts was out of stock of this today so I get to compare Celestial Seasonings next.
Flavors: Peppermint, Smooth, Sweet
Preparation
I should start by saying that medicinal teas are not my favorite. I truly only drink them when I’m not feeling well. My husband, on the other hand, loves them. So when I mentioned to him earlier that I’ve been struggling with a headache all day, I shouldn’t have been surprised to walk through the door after work to see him holding a steaming mug of this tea. Surprisingly, the taste isn’t bad at all. I would even say I actually enjoyed it. I continued to sip on it throughout the evening, but honestly I didn’t finish it. I have to say, it didn’t help my headache one bit; however, I’m truly grateful that he took the time to make it for me knowing that I was feeling sick and he wanted to help me feel better.
I’m currently enrolled in a health coach training program and they talk sometimes about how important it is to prepare your food with love because that love then covers the meal. Now I’m not sure about the science behind all that, whether or not your food can actually change based on the love put into it, but it makes me happy to think we could pass our love and kindness through simple acts toward each other such as making a warm cup of tea on a cold day.
Preparation
My coworker gave this to me, because he hopes to cure my insomnia with tea? lol
I’m a bit surprised that this doesn’t contain valerian, I feel like last time I tried a sleepy tea from this company (way back in college), it did contain valerian, so I was super careful with it.
The wrapper is a plastic lined paper envelope, ugh.
The dry leaf is more minty smelling, and less chamomile than the sleepy time tea by celestial seasonings. See Kevin, I do drink sleepy teas…
The steep time is 10-15 min, and then SQUEEZE the teabag. :/
Maybe I’ll update this tomorrow with how I slept, maybe I won’t.
I shall keep this away from my cat, because of the catnip. What is passionflower herb?
NCCIH says that passionflower was historically used as a mild sedative, and may cause doziness. There was some small studies to see if its sedative properties could help with anxiety, but it was ruled that the studies were too small to conclude anything.
Hop strobile is maybe the stamen of the hops flower? The same hops as is used to brew beer (I actually hate the flavor of hops, it’s too bitter for me, I prefer malty beer). Hops may be a mild sedative, help with anxiety and used by people with sleep disorders. Maybe I should learn to like IPA.
Linden flower tea is sometimes used for calming effects in infants. I’m just googling these ingredients randomly at this point. I can tell you that I am not an infant and I probably need a stronger dose than an infant.
It’s interesting how they list how many mg of each herb is in the teabag. The leaf is coarsely ground. It’s hard for me to want teabags after years of loose leaf. By the way, if you haven’t tried Adagio’s Cha Cha yet, it’s like a mintier sleepytime (CS), but it’s loose leaf and you can see all the pretty flowers and such.
Maybe I should have saved this sample for a night where I’m still staring at the ceiling at 3am, not when I’m just waiting around at 11pm, but 11pm is such a more reasonable bedtime.
It doesn’t really taste like much, despite the long brew time. I just left the bag in there, it can keep steeping, I don’t think it’ll oversteep. I can smell the orange oil a little bit, and it’s got a very mild back of the throat mint feeling. Like you walk past a garden and you catch a hint of mint on the breeze, that’s how mild this is.
Oops, this says to have 2-3 cups late in the day, including at least one 30 mins before bed.
But can you even resteep? Or do they mean for us to use 2-3 teabags per evening? I’m not down for that. Too much waste, but also I only have the one sample.
Eh and now it’s past midnight and bleh. Doesn’t feel that different?
Preparation
A tea bag from Derk. I think I have two left (Limeflower and another organic Camomile).
As I expected this day was bad. But not so bad as I was expecting.
I let it brew advised 10 minutes, covered, no squeeze. Read several times the proverb on tea tag. “Plant kindness and gather love.” I am trying to be kind. But I have not gathered love yet in my life.
A nettle. In Czech “Kopřiva”. I have a friend with this surname and he makes fun of it. It was used to a salad, but never had it. We used it as spices and herbs back then in summer camp when I was a kid. It worked very well and it was unique experience. I would like to try it again, but all nettles around there are dusty or dirty in some other ways.
The tea – I really don´t know what to expect. The tea bag looks so pretty. I will trust the Herbalists in Traditional Medicinals company that they know what it is in. The liquor is quite golden, with green notes. It looks quite clear, something is on top, but maybe I just washed mug not properly. I was lazy, okay?
The aroma when dry was kind of weird. I can´t describe it much, but I thought it was like dry food for pets or something. But when brewed, it gets bit tangy; spicy, herbal aroma. Good overall. Actually better than expected.
In taste – whoa. It is very nice! Spicy, drying and mineral are my first thoughts. Maybe biting a bit as plants are. Soothing me a bit. Little honey sweetness and aftertaste.
Overall – it is wonderful, pleasant cup of tea I needed today probably. I was afraid it will be boring, herbal tea, without much to discover. I can not imagine drinking 3-4 cups a day though. It is quite complex – as I wrote, mineral but with honey sweetness. Spicy, but not astringent. Soothing.
Thank you derk; your stash is almost gone.
Flavors: Drying, Herbs, Honey, Mineral, Spicy
Preparation
Nasty head cold, been sick for 4, going on 5 days now.
This tastes terrible unless you add liberal amounts of honey.
The first time I made it, it tasted like full-on onions. No idea what happened there.
The other few times I made it, it tasted like herbal, medicinal mush.
What else would you expect though?
I dunno how well it works either, besides providing the same benefits that any hot tea beverage does when one is sick.
Overall, not worth the investment.
Flavors: Herbs, Medicinal
Preparation
The liquor kind of smells like no-bake chocolate oatmeal cookies but made with sour dark chocolate. They were accidentally baked and even burnt a little. The taste is surprisingly light and much less bitter than expected. I only notice a slight bitterness in the back of the mouth after I swallow. It’s also a little sweet-tart and a hint ashy. Very mineral and clean with a nice roasty flavor. I think I like it!
Flavors: Ash, Burnt, Dark Bittersweet, Dark Chocolate, Mineral, Oats, Roasted, Tart