The Republic of Tea

Edit Company

Recent Tasting Notes

75

This tastes exactly like a green apple Jolly Rancher. So, if that’s a flavor you enjoy, you will enjoy this.

Flavors: Fruit Punch, Green Apple, Hibiscus

Preparation
195 °F / 90 °C 3 min, 30 sec 6 OZ / 177 ML

Login or sign up to leave a comment.

76

I added some milk to this on the recommendation from one of the other reviews of this tea and it tastes just like caramel apple cider to me. From those powder packets. I added a bit of sugar but still. It smells fantastic but the taste is just okay. Still, a good cup.

Login or sign up to leave a comment.

75

Absolutely delicious tea! For months I would have a cup in the morning to get me set for the day, and sometimes as a pick-me-up during lunch. A truly decadent tea, strong flavors and good with or without creme or sugar. My only complaint is that it gets bitter very quickly, so you have to stay vigilent when steeping!

Flavors: Almond, Vanilla

Login or sign up to leave a comment.

88

Soooo delicious. I was blown away at how much flavour was left in this tea given it’s age and it was just perfect to hit the spot this evening.

Dustin

I never would have thought to combine blackberry and sage! Is it savory?

Evol Ving Ness

I think Liquid Proust combined these two flavours at one point too.

Starfevre

It’s more sweet, but then, I tend to add sweetener. The sage just adds a bit of something that makes the whole thing come together. So much better than just straight blackberry somehow.

52Teas

This past week’s Tea of the Week is also a Blackberry Sage tea – Yunnan grown Teas (A golden Yunnan & an Assamica grown in Yunnan Province) with blackberries and white sage. It’s really good. I don’t have it yet available for sale because I need more pouches . . . but it will be on the website later this coming week.

Starfevre

ooooooh, I shouldn’t be buying tea but I might not be able to resist that.

Login or sign up to leave a comment.

1

this is a truly beautiful to look at, but awful tasting tea. I love both cardamom and cinnamon, but could not stomach this. Even the scent and color were sickly once steeped

Flavors: Cardamon, Cinnamon, Dirt, Medicinal, Tobacco

Login or sign up to leave a comment.

1

this is a truly beautiful to look at, but awful tasting tea. I love both cardamom and cinnamon, but could not stomach this. Even the scent and color were sickly once steeped

Flavors: Black Pepper, Cardamon, Cinnamon, Dirt, Medicinal, Peppercorn, Tobacco

Login or sign up to leave a comment.

25
the vanilla is a bit artificial tasting. doesn’t work well here for me. I drank what I purchased but would not purchase again

Flavors: Artificial

Login or sign up to leave a comment.

25

Login or sign up to leave a comment.

I over leafed this a bit to finish off the last of the sample. It was a risk that ended well. The tea ended up richer instead of bitter like I have experienced in some over leafing situations. I’m almost done with this cup already, but I’m questioning how much I like it. I do like it, but I was quite taken by it in my first cup. I could probably stand to buy another sample and do further investigating!

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

Another find in the bulk section of Whole Foods! This definitely smells like a breakfast tea, all malty and hearty. The taste is much brighter. I get grassy flavors in the sip, surrounded by malt with a little tannin at the end. Adding cream, cause it just feels right with a breakfast tea, more well rounded and meal like. The grass flavor is mellowed out, the whole thing is more balanced and smooth. There are still brighter notes in the sip, the malt is richer and mild, the tannin at the end is subtle. This tea is quickly growing on me and I didn’t expect that.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

87

I like Republic of Tea Milk Oolong fairly well prepared per the package instructions but it wasn’t memorable. However, recently I wanted tea and found a few grams of this in the back of the cupboard. I didn’t have quite enough for a full cup so I tossed about a gram into my cup and prepared it “grandpa” style. Oh my! It was a lovely way to bring out full fruity and floral notes. The milk and vanilla notes were largely gone after the first cup but continued steeping and more water brought out the flavors of spring and summer. I think that measly gram could last an entire day and still be flavorful in the last cup. I do recommend this tea but I think it best served "grandpa"style.

Preparation
1 g 8 OZ / 250 ML

Login or sign up to leave a comment.

72

I got this as a free sample in Republic of Tea’s seasonal catalog. Aww yiss, winter blends.

This is reminiscent of eggnog, heavy with vanilla. But instead of nutmeg, as one would find in eggnog, they used cardamom. It has a creamy, sweet note that makes me put this in the dessert tea category. The raspberry leaves give it a bit of a dryness that balances that out somewhat. Others have said they tasted caramel, but I don’t.

There is just something missing here in this blend. Clove? Cinnamon? Ginger? I don’t know. It’s an ok cup, but I’m not into it.

Flavors: Cardamon, Sweet, Vanilla

Preparation
205 °F / 96 °C 3 min, 45 sec

Login or sign up to leave a comment.

78

I’m on a (tea) bag roll today. I received this free sample in the mail from The Republic of Tea just before Christmas. This was one of my favorite companies during my bag days seven years ago when I was just a TEAnager (hee hee). The company displays a lot of imagination and creativity with the many tea selections they offer, including special limited holiday selections, like this one.

When I opened the wrapper, my nostrils were immediately filled with a delicious aroma like eggnog or a Christmas cookie. My senses are easy to please when it comes to sweet stuff. I dropped the round and tag-less bag disc into boiling water for five minutes as recommended by the wrapper for the maximum brewing time.

The finished aroma was also like eggnog…yes…or a Christmas cookie. The color was bright amber.

The flavor of this tea was true to its smell. It tasted just like eggnog…and, one more time… or a Christmas cookie. Although the flavor was potent, and probably not found in nature, it did not taste chemically artificial to me. There was no astringency and a pleasant enough aftertaste remained on my palate that reminded me of Christmas cookies past.

If I were ever to return to my early life as a bag drinker, I would be fine with this selection again during the holidays. I prefer loose leaf but sometimes I don’t have a problem when I’m told it’s in the bag.

Flavors: Cookie, Eggnog

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML

Login or sign up to leave a comment.

5

Yuck. Just rooibos, rooibos, and more rooibos with a hint of a watery chocolate flavor. I steeped it forever, and it was still just barely drinkable. I gave up after just a few swallows.

Login or sign up to leave a comment.

81

I have to hide this one. When I observe the specified water/tea bag ratio, it’s really good. A great cup in the evening, and too many friends and family agree. I am under a self-imposed (though loosely regarded) buying freeze, and I need this to last a little while.

Chocolaty, minty, and deliciously creamy.

Flavors: Chocolate, Creamy, Mint

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

71

When I started the coffee-tea transition, I was not a flavored coffee fan, and was pretty sure the same would be true of tea. For my experience, the sweet, spicy and sometimes exotic aroma from various flavoring or additives don’t always translate in the cup.

That said, after dabbling with herbals and simple blends like Morocco Mint, I decided to try some flavored teas and tisanes during the Christmas season. My wife favors decaf options, and you can always offer something that smells awesome to a holiday guest.

With its base black tea, I tried Sip and Be Merry moments after opening the box. It smells fantastic and the bag infuses very quickly. It smells and tastes somewhat fruity; the second most notable flavor is the vanilla. I can see the black tea in the cup, but there’s no real evidence of it in the flavor. Not bad. My guests and co-workers love it. My wife can even drink it early in the day. That’s my positive review as I cleanse my palate with some Irish Breakfast Tea.

Flavors: Sweet, Vanilla

Login or sign up to leave a comment.

20

I first enjoyed a cup of Lapsang Souchang at Russian Tea Time in Chicago. This is not that! I have had this sitting in my pantry for close to a decade because neither I nor anyone in my family want to drink it; the smokey, barbecue-like flavor is just too strong. Fortunately, I have enjoyed sticking my nose in the canister to smell its potent, almost pipe tobacco fragrance every once in a while to make the price somewhat worth it. I need room, so it is going in the trash.

Flavors: Barnyard, Char, Smoke, Tobacco

Preparation
190 °F / 87 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

93

I just love this tea with all of my heart. I use it when I’m feeling the hankering for hot chocolate but don’t need all the sugar from hot chocolate and it pleases every time.

Flavors: Chocolate, Creamy, Mint, Vanilla

Preparation
Boiling 8 min or more 8 OZ / 236 ML

Login or sign up to leave a comment.

72

If I could take some of the beautiful scent in the canister and put it towards bolstering the taste of this tea, I would. It’s a lovely blend of peach, ceylon, and ginger but RoT teas do steep on the weak side so that means double the tea bags.

Flavors: Ginger, Peach, Sweet

Preparation
Boiling 8 min or more 10 OZ / 295 ML

Login or sign up to leave a comment.

90

No notes yet. Add one?

Preparation
Boiling 5 min, 0 sec 10 OZ / 295 ML

Login or sign up to leave a comment.

55

Received this as a free sample tea bag in a catalog. Republic of Tea hasn’t been sending out samples for awhile but it appears they have started again. I wonder what that’s about. I’m disappointed to see that this tea is the same sample they offered in their catalog last year. They offer so many teas so why not offer something different for people to try? After drinking this I can safely say that my thoughts on it remain the same as the last time I had it. Don’t care for it.

Login or sign up to leave a comment.

55

This was a sample from their catalog. I Prepared with a tiny bit of soy milk and a tiny bit of honey. Sipping on this the black tea’s base is too weak and quite absent unfortunately. The flavor doesn’t make up for the lack of base either. I can taste something that resembles alcoholic flavored extracts you would use in baking. It reminds me of a very artificial amaretto flavor I’ve had chocolate that tasted like that before. I believe this must be the caramel coming through and am quite disappointed. It is slightly creamy but not nearly to the extent that the Downton Abbey Ms. Patmore’s Pudding tea is. Which is one of my favorites. I do not recommend this tea to buy as it is quite boring and the quality resembles a lower priced tea bag.

Flavors: Alcohol, Artificial, Caramel, Vanilla

Preparation
Boiling 5 min, 30 sec 8 OZ / 251 ML
gmathis

Many, many years ago I was enamored with all things ROT. Not so much anymore, and I think it’s the catalog samples that killed it :) However, Mrs. Patmore’s is still a winner. (Have you ever had it with milk?)

Lexie Aleah

I don’t drink cow’s milk but have tried it with Soy and it is pretty great.

Login or sign up to leave a comment.

72

I got this as a sample from the Republic of Tea. This is a pretty nice tea, reminds me of the holidays, as I’m sure it’s meant to. The vanilla is pretty clear and the cardamom is mostly what I tasted as ‘warm’ (in the sense, not the temperature). I probably wouldn’t buy this but I wouldn’t complain about drinking it again.

Made with milk and sugar.

Flavors: Cardamon, Vanilla

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.