The Republic of Tea
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Served: Hot
Notes: i wanted a more apple based flavor, i found it too light. i think i will try two bags per cup and longer brewing times?
Smell: cinnamon, apple, brings to mind apple pie and mulled apple cider
Flavor: cinnamon
Body: light
Aftertaste: cinnamon
Rating: 2/3
Preparation
Decent. Enjoyable. Gets bitter easily though.
The Plantation Peach from Charleston Tea Co. blows this tea out of the water! That’s a loose tea though. Goes great with Hob Nobs in the middle of the afternoon. :) :) :)
Preparation
Oh wow, can’t believe our local tea co has made it all the way up to by you. CTC gets their tea from the only working tea plantation in the country.
Additives: sprinkling of white sugar
Water: hot water spigot
Steep Time: a little over 2 minutes
Served: Hot
Notes: Preparation was done at work. At work I have a hot water spigot (no control on temperature) and paper cups. I also have available white sugar.
Smell: grassy, sweet, earthy
Flavor: earthy
Body: medium
Aftertaste: bitter
Preparation
DH came home early from his cofffeshop studying and ruined my vibe & concentration by nixing the xmas music and putting on my fave movie (Indiana Jones).
So, I mustered up the willpower to leave and am now at a Panera. Complete with lame Muzak :( And this tea, which was one of my intros to “real” tea many years ago. Still good when brewed in scalding hot water, with a touch of honey.
This is one of my go-to teabags for when I want and quick, easy, soothing cup. Add a tiny bit of orange blossom honey and it’s perfectly sweet. The green tea is barely there as a faint sweet grassiness. I think it’s also a fairly forgiving tea since I know Panera Bread (where I was first introduced to it) makes it scalding hot.

I just steep loose leaf chai in apple cider to get the apple cider affect. It’s pretty much amazing:)
oooo, i might need to try that when i get my chai recipe straight