The Persimmon Tree Tea Company
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The Persimmon Tree sent this for review. I will be writing a full review on my blog in the near future but I couldn’t wait. The smell is licorice – like black jelly beans. I love black jelly beans. The aroma turns floral in the sip. Then this wonderful light fresh creamy dreamy green leafy tea kicks in. The aftertaste drifts back into floral and finally black jelly beans. This is not like the tea bag lotus teas I’ve tried. This is Freakin’ Awesome. This won’t appeal to everyone but I love it.
Loose
Appearance: grey green gunpowder curls
Aroma when Dry: dusty, sour grassy
After water is first poured: sweet, grassy
At end of first steep: juicy, grassy
Tea liquor:
At end of first steep: hints of green
Staple? Type no, brand acceptable
Preferred time of day: any
Taste:
At first ?: heavy vegital, creamy close
As it cools?: notes deepen, tea gets bodied
Additives used (milk, honey, sugar etc)? No
Lingers? Buttery notes
Preparation
I can’t believe I am the first to log this one.
Upon opening the tin I could smell a citrusy bergamot, mostly. I do love that aroma.
For the EG flavors they done come out to play more-so in the post-infusion.
The sweetness of the rooibos stands in the middle of the other flavors and plays its part.
I like this one much more than I thought I would.
Pretty good, indeed!
azzrian Thanks!
I’ve had this twice now and there are vanilla bean flavors in there but it seems like MORE than just that. I agree with some of the other tasting notes mentioning coffee hints and I also picked up on Nuttiness. Overall it was good but I feel it should have a name that is either more creative or has additional wordage because I picked up on different flavors in addition to the Vanilla. Not sure. Maybe it’s just me. I also could taste a sweet-wood, barky type flavor on the tongue, too, more-so when infusing a bit too long. I could pick up MORE on the vanilla/bean in the 2nd infusion.
Pretty good, tho!
I got this in sample size in my last order from Persimmon Tree. This tea lands in my acquired taste list. I find that with some teas, I do not like them right away, but I do not dislike them. I often find myself craving these teas later at times over a tea I liked at first try.
This brews into a yellow-green clouded liquor and tastes grassy and vegetal.
This is a sweet treat of a tea! The black tea base is bold but not bitter (always appreciated). The vanilla flavor shines through heavenly. Also great iced! :)
Full review is on my blog:
http://keenteathyme.blogspot.com/2013/02/french-vanilla-bean-black-tea-by.html
Sipdown! 811.
Finished off this one from Sil last night. It was ok, but gave me a scratchy throat (happens with some rooibos), so I may not even re-steep it. It’s too bad it isn’t a honeybush, because I think these flavours would mesh well. Frank – vanilla berry HB? With real vanilla? MMMMMMMMM…
Preparation
Another sample from Sil! Thanks!
So I just decided to kind of half organize some of my teas, and ended up pretty much panicking because I have way, way, WAY too much, and I will never ever finish it all, and I have so much that I really need to put on a swap list, but I don’t have time for swapping right now because I’m horribly slow with even the tiniest, itty bittiest of swaps. My very outdated, partially updated list of teas, which has virtually no swap samples on it, is at about 300 teas. It’s also missing my last couple Butiki orders. And everything I have from Caraway, Kally, Upton, Simpson & Vail, Lupicia. Plus multiple Verdant orders. Any recent DavidsTeas. So that would undoubtedly bring it up to at least 400. And then, the swap samples. Which must total at least couple hundred in themselves. O.o What have I done…. :’(
Uhhhh so this tea, which I brewed up hours ago. Smelled crazily like honey as soon as the water hit the leaves; I nearly started drooling into the other cups I was pouring water into! Unfortunately, for me, the flavour just isn’t quite there. It has that sweetness that caramel creme rooibos’ often have (so, caramel/vanilla flavouring), and I’m kind of getting berry flavour, along with honey. But, it’s not really all that great. I’m also getting the scratchy feeling in my throat like I seem to do with many red rooibos blends (but not honeybush).
Overall, another tea I’m glad to have tried, but equally glad that I have a very, very small amount of…. :/
ETA: Re-steep, not so bad! Still lots of honey flavour :D
Preparation
Loose
Appearance: large rose hip chunks, long hibiscus bits, deep crimson red blend
Aroma when Dry: bright, fruity, tart, herby
After water is first poured: fruity, nutty
At end of first steep:fruity, nutty, herbal
Tea liquor:
At end of steep: light pink
Staple? Type yes, would restock with brand happily
Preferred time of day: any, medicinal, summer seasonal
Taste:
At first?: bright, lightly tart
As it cools?: notes open up, deepen tea gets a bit more tart,
Additives used (milk, honey, sugar etc)? No
Lingers? yes, a slight sour, tart earthy tang
Want to try chilled
Preparation
Loose
Appearance: basic black leaf,, mostly coffee dark black, small curl
Aroma when Dry: malty, fruity, astringent
After water is first poured: fruity, malty, sweet
At end of first steep: fruity, sweet
Tea liquor:
At end of steep: Shadowy brown
Staple? Type No, would drink this one again, might buy
Preferred time of day: any
Taste:
At first (without milk)?: flat, non astringent black
As it cools?: notes deepen, raisin notes surface
Additives used (milk, honey, sugar etc)? No
Lingers? Only slight mineral notes
Preparation
I steeped this tea in my single serving cup that has a built in infuser. I put about 1.5 tsp of the leaves into it and let it steep for 5 minutes so I can get the maximum of flavours.
Packaging: The tea arrived in a tall and skinny air tight container. Great to keep the tea fresh for a longer period of time. I actually prefer this style tin over others because it doesn’t take up too much room in when storing it away. From what I saw, it doesn’t have the size on the label, but after looking it up online I believe it is 2.5 oz. It’s a standard label with a very appealing look to it. Standard steeping instructions are on the back as well.
Smell: Strong but not overpowering for both – before steep and after. The scent fills the air the moment you open the air tight container. I can distinguish the sweet vanilla aroma from the the beans, as well as the hint of coconuts. Definitely filled my kitchen with an awakening scent.
Taste: I would say this blend had a great smooth and calming flavour. Again, the vanilla bean hints are a perfect touch. It wasn’t too bold, which I was surprised about because I expected it to be for sure. It’s hard to not dislike this creamy blend. The flavours all taste real, and not artificial. I also especially enjoyed that the tea leaves weren’t too small. A great size that was able to not sneak through my infuser. For those that enjoy vanilla blends, this will hit the spot nicely. I had this tea in the late afternoon with a bit of milk and sugar as a dessert tea but I would definitely recommend this for a perfect wake up brew in the morning (minus the milk + sugar).
First Sip Thought: “I must make this into a latte next time!”
I can’t not give this tea a perfect score…I’m in love!!
Preparation
1.5 tablespoons for 365 ml of water
The white tea flavour slightly overpowers the blend. Sweet guava taste is faintly present on the sip but blooms near the middle of the sip. I’m detecting hints of ginger near the end of the sip.
The flavours do not seem to be properly balanced with the white tea taking over.
Thank you to Sil for sharing with me!
Preparation
I’m rather shocked I’m the first and only to log this one so far.
Going into this one – I was just so-so but after I had a cup yesterday and then again today I am sure glad I chose it (or did IT chose me?)
The Mate has a gentle yet pleasing natural flavor coming out to play but the Citron factors really MAKE it.The Lemon Grass & Myrtle are well represented but don’t demand all of the attention, here, and that’s nice. The Orange peel gives it that little extra something.
Extremely satisfying!
Loose
Appearance: balanced yellow red blend of florals
Aroma when Dry: bright ginseng, camomile floral
After water is first poured: sweet spicy tart, ginseng, hints of rosehip and ginger
At end of first steep: ginseng, hints of ginger
Tea liquor:
At end of steep: clear
Staple? Possible, medicinally
Preferred time of day: as needed medicinally
Taste:
At first?: smooth tart ginseng notes, velvety mineral notes. Hints of rosehip on close
As it cools?: ginseng notes expand, deepen tea gets bodied
Additives used (milk, honey, sugar etc)? No
Lingers? Slightly, ginseng and light rosehip notes
Preparation
Loose
Appearance: dark large curl oolong
Aroma when Dry: light earthy, floral jasmine
After water is first poured: strong floral jasmine
At end of first steep: honeyed apple jasmine
Tea liquor:
At end of steep: clear
Staple? No, might try type again
Preferred time of day: afternoon, evening
Taste:
At first?: light, thick perfumy velvety jasmine
As it cools?: notes sweeten, thicken in the palate
Additives used (milk, honey, sugar etc)?No
Lingers? Yes, sticky sweet jasmine notes
Preparation
A very yummy fruity tea! So far I have found that most fruity teas are too tart, but this is just right for me. Sweet and refreshing without feeling like I am drinking juice (in my opinion I do not want my tea to taste like juice).
I frequent a Pho restaurant where they give you these guava hard candies as an after dinner mint type of thing, and they are so delicious – so, I was very excited to try this tea when I saw it was guava flavored. Did not disappoint!
Preparation
Loose
Appearance: black grey dark curls
Aroma when Dry: bright, sweet lotus notes, peppery
After water is first poured: salty bright lotus floral notes
At end of first steep: bright lotus floral bittersweet notes
Tea liquor:
At end of steep: clear
Staple? yes
Preferred time of day: any
Taste:
At first?: sharp, slightly fuzzy sour floral lotus
As it cools?:sour nutty tangy notes open up, tea gets fuzzier, deeper, thicker
Additives used (milk, honey, sugar etc)? No
Lingers? Softly, crisp floral lotus, slight hints of grass
Second Steep (5min):
Light, floral brothy, drying notes in close
