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As a life-long coffee drinker, I’m always looking for the morning caffeine fix. Almond, chocolatey aroma which grows as liquor cool. Infused with a bit of rock sugar with a dash of milk added. Pleasant rich, creamy flavor. Really tasty.
Preparation
Bought this over the weekend and really loved it. Here’s why… It doesn’t have that “medicine-y” or astringent taste some other chai mixes seem to have. It’s sweet, it’s cinnamon, it’s rich and most importantly, I can actually TASTE the black tea in it. I guess that’s typically my beef with chai, you can taste the STUFF, but not the tea. This is a great TEA that is flavored perfectly.
One of the best chai teas around.
Preparation
First, this has been in my cupboard for a while, I never tried it, but found the smell of the leaves to be very intoxicating and thought it would be good. I did not read the description until I went to brew it. So yesterday I was critical because I said I would not put chocolate and strawberries in tea (Valentine’s). But I think that this by itself smelled all together different.
It is a light herbal tea, and if steeping in a mug (I used a clear glass so I could see what was going on) you notice that the tea is light in color but as it cools, there is red sediment that floats to the top and a dark syrupy chocolate that sinks to the bottom. Therefore this tea should be drank hot and right away, do not let it sit because you will have to mix it. The flavor was good, there is definitely the taste of strawberry and the taste of chocolate, but they do not seem forced together which is what I believe the chili brings to the party.
Overall not bad, just needs to be drank quickly. Also, it appears that all of my chocolate chips/chunks in the brewing basket are now gone, so you can probably only steep it once.
Preparation
Jasmine teas are tricky. The floral aroma can easily fool one into thinking “this tea is gonna taste sweet” when in fact the honey smoothness you were looking for is no where in sight (*normally). Now, if I’m being honest, I have a limited experience with jasmine teas (i’m working on it)… this one is very enjoyable. Potentially bitter, so be careful with your steep time. The leafs are very fun to watch unfurl during the steep so don’t just leave it there… enjoy the show.
Preparation
Well, it’s definitely sour, but that’s about it. If this tea had more body, I think it would be a lot better, but nothing I’ve mixed it with seems to help in this area without completely destroying what little flavor there is. I think it might be the green tea they have in there. If it were all black, I might like it more. As it is now, picking the rehydrated cherries out of the wet leaves has proved tastier than the actual drink.
The smell, on the other hand, is heavenly. However, I cannot drink a smell. I think I might put the rest in a bag and hide it in my car somewhere as an air freshener.
Moving into iced teas now that spring has finally arrived…still favor hot tea in the morning and on rainy days, which we’ve had plenty of. This is my go-to iced tea, delicately floral, no caffeine. I drank the entire pitcher yesterday and had to make more this morning :)
Well, after our second warm day in a row, my allergies kicked up big time today, so of course I brewed up a pot of rooibos as soon as I got home from work. It really does make a difference.
In the spring when I’m sneezy, I drink this all day, and it helps to keep the allergies manageable – without the need for otc pills, which I hate. Unfortunately, Teavana has discontinued this rooibos. A shame, because it really is tasty – floral and fruity, but never heavy or artificially ‘flavored’.
I picked up a supply of this late last year after it was discontinued. I have enough left to last me about a week. Then, I’ll have to find another rooibos. Luckily, the Rooibos Tropica is also wonderful and has not been discontinued :)
So my husband gave me the look that means “Friday is video game night… quit goofing off in the kitchen!” I knew I had to make something to take with me upstairs and those GM samplers are just too small.
I mixed up a mug that was half Teavana’s Mate Lemon Blast and half Teavana’s Raspberry Riot Lemon Mate.
I believe next time I try this I’ll decrease the amount of Lemon Blast, since the smoky mate flavor is still coming through (it’s present in the LB but not in the Raspberry Riot, that I’ve noticed).
The blend does tone down the tartness of the RR, which is a nice change. Sometimes I like the tart, but some days I’m just not up for it.
So my husband gave me the look that means “Friday is video game night… quit goofing off in the kitchen!” I knew I had to make something to take with me upstairs and those GM samplers are just too small.
I mixed up a mug that was half Teavana’s Mate Lemon Blast and half Teavana’s Raspberry Riot Lemon Mate.
I believe next time I try this I’ll decrease the amount of Lemon Blast, since the smoky mate flavor is still coming through (it’s present in the LB but not in the Raspberry Riot, that I’ve noticed).
The blend does tone down the tartness of the RR, which is a nice change. Sometimes I like the tart, but some days I’m just not up for it.
Beware of the steep time. Teavana’s sticker said 2 minutes when it’s really 30-45 seconds. They didn’t tell me that when I purchased it. However, I’d go with a steep time of around 1 minute and a temperature closer to 180 degrees.
Preparation
Sencha is, hands down, my favorite kind of tea. I’ve tried a lot of them, in a lot of places, from some very reputable companies. And I keep coming back to this one. I might have some other senchas sitting on the shelf but still crave this particular balance of fresh, leafy overtones with a heavy, yet never bitter aftertaste. I only wish Teavana would list the variety(s) of sencha in this blend (I’m assuming it’s a blend since it’s not linked to a specific garden) so that I could really dissect what I’m drinking. But it’s still a great tea.
