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80
drank Dulce De Leche by Tealish
11287 tasting notes

Tea from omgsrsly this one smelled pretty strong when i opened the package but i gave it a whirls anyway. Brewed at 190 for 3 mins, this is a pretty decent cup. it reminds me a little bit of DF and Fauchon’s salted caramel oolongs BUT less buttery because of the roasty oolong it’s got going on. It’s a pretty good cup and if i was looking for an easier substitute or a NON green oolong, this one might do the trick for a caramel oolong in a pinch :)

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80
drank Citrus Grove by Tealish
11287 tasting notes

sipdown! pretty proud of myself for getting this far down from my mini cupboard explosion without getting another weekend in to drink tea. Gives me hope for my tea weigh in that i’m hoping i can do this weekend -ESPECIALLY if rental dog goes home a day early! enjoyed this one from missb and omgsrsly though not enough to kee it in my cupboard. would be nice to revisit from time to time though :)

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80
drank Citrus Grove by Tealish
11287 tasting notes

Another one from omgsrsly this one smells divine. what’s confusing to me is that this tastes like a fairly normal citrus blend, but there are peppercorns, coconut and cardamom in here…but all i’m really getting is lemon orange citrus delight. Not that i’m complaining, but it seems funny that i’m not getting some of the other flavours in here. either way, still a fun cup and tasty!

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84
drank Patisserie by Tealish
117 tasting notes

Yum! Very nice almond and cream flavours! Would be even better with a laoshan black base I think. Miss this one.

Flavors: Almond, Cream

Preparation
1 tsp 8 OZ / 236 ML

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100
drank Earl Greypfruit by Tealish
3 tasting notes

I was ready to not be impressed by this. I’m not usually a fan of twee flavours of tea, but as it turns out, there’s nothing twee about Earl Greypfruit (in spite of the name). Earl Grey already has a strong citrus flavour; grapefruit instead of bergamot is a surprisingly perfect move. This tea is clean and very fresh-tasting, not bitter at all, not from the grapefruit, or from the tea. I got really into this tea about two years ago after sniffing it at the Tealish shop on Queen West, and I figured I’d get over it after a few months. I still drink a cup of it practically every morning. It’s perfect. I love it.

Flavors: Grapefruit

Preparation
190 °F / 87 °C 2 min, 30 sec 3 tsp 20 OZ / 591 ML

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86

I got this tea in a pyramid shaped tea bag with whole leaf tea inside. Just looking at the tea bag it looked like a premium tea. There were so many leaves in the bag that when I steeped the tea expanded so much that the pyramid was bulging .

The tea tasted very good but they could have used a bigger pyramid for the tea.

Flavors: Fruity

Preparation
195 °F / 90 °C 3 min, 0 sec 9 OZ / 266 ML

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86
drank Toasty Almond by Tealish
1497 tasting notes

Frank this yesterday and didn’t enjoy it at all. Maybe it’s too old, last of the amount I had, dunno. Just not a fan, dreading drinking the last little bit.

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86
drank Toasty Almond by Tealish
1497 tasting notes

Still love it, still tastes like a liquid cinnamon bun to me.: :)

Flavors: Cinnamon, Fruity

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML

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86
drank Toasty Almond by Tealish
1497 tasting notes

I have it on good authority that this is the source for, um, another tea with the exact same ingredients over at DAVIDs. Shh. It’s still yummy, and I still love it.

Found this at Chapters of all places, and immediately grabbed it. Tealish has been hit or miss for me – I loved Lemon Meringue so much, I grabbed almost a pound of it, but their macaron fell flat – so this was a risky choice. Well, for a few bucks.

I saw the ingredient list and say – hey, wait a minute. I know another tea with exactly the same stuffola. So I ask… and yes… same tea. Shh. Really.

What about the tea? It’s amazing oversteeped/overnight/cold brewed, and reminds me of a cinnamon bun every time I have it hot. Ultimate indulgence.

Flavors: Almond, Cinnamon, Sweet, Toasty

Preparation
Boiling 8 min or more 1 tsp 12 OZ / 354 ML
Sil

nice to see you around darling

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100
drank Lemon Meringue Rooibos by Tealish
14 tasting notes

I LOVE this tea. I get more lemon from the smell, with the taste being more creamy and sweet without being TOO sweet. This is absolutely delicious and smells heavenly.

Flavors: Cream, Lemon, Meringue, Vanilla

Preparation
Boiling 6 min, 0 sec 2 tsp 17 OZ / 500 ML

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75
drank Appletini by Tealish
11287 tasting notes

farewell tea! few more herbals to drink up so that i can let myself open up some of my new teas. I did really well in January, so hoping to keep up with the good work. I don’t think i need to pick this one up again. Tasty, but i prefer the pina colada one :)

Final Count: 138

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75
drank Appletini by Tealish
11287 tasting notes

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75
drank Appletini by Tealish
11287 tasting notes

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75
drank Appletini by Tealish
11287 tasting notes

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75
drank Appletini by Tealish
11287 tasting notes

being sick today means drinking weird teas, getting to weigh my cupboard and making a plan for 2016. January = get to 120 teas and 7025g; zero purchases (though that won’t likely happen since the tea festival is jan 31)

I don’t think i’ll pick up more of this later – it’s not bad but it also doesn’t call to me like other herbals. I’ll enjoy finishing it up but then i’ll be good.

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75
drank Appletini by Tealish
11287 tasting notes

I had this one the other day and it was still tasty. Sort of an apple/lime delicious goodness. I don’t think i need to pick this one up again, but i do enjoy this when i have a cup.

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75
drank Appletini by Tealish
11287 tasting notes

more to come on this one eventually…but i pulled this one out today. I’ve never had an appletini….but this is apple and lime goodness and i think? with a little splash of sugar might just be awesome.

Final Count: 176 (thanks nicole!!)

OMGsrsly

This one certainly smelled good in the store.

Nicole

Mwahahahah….

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drank Dulce De Leche by Tealish
2264 tasting notes

Eggnog latte!!!

Yes, it was really nice. The caramel and oolong flavours go well with the rich milk and spices of the eggnog. Ha.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 12 OZ / 354 ML

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drank Dulce De Leche by Tealish
2264 tasting notes

This is quite oolongy. But good. The first steep was only 2 minutes and it was a bit weak. So I steeped again for 4 minutes but most of the caramelly flavours had dispersed into the first cup.

So while it’s pretty good, I think that an initial steep of 3-4 minutes would be better.

So. Tea. Yep.

Tea and cupcakes.

Indigobloom

was this the one you tossed?

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drank Buttery Rum by Tealish
2264 tasting notes

Because Sil is a GOON, she sent this back to me.

So I finished it. No eggnog, so there’s just some cream with the tea.

I prefer it as an eggnog latte. Yep.

But now it’s done and I don’t need to worry about it anymore. :P

Sil

hahahahahaha i winned

OMGsrsly

It just means I wasn’t able to try a new tea today… :`(

OMGsrsly

(That’s me shedding a tear of sadness, BTW. :P )

Sil

i’m on release this weekend.. go go puerh drinking!

OMGsrsly

Oooooo, that’s exciting for your tea drinking!

Sil

yeah even today was pretty productive…down to 137 ish

OMGsrsly

Whoa.

Can I send you more tea? So you can drink it for me? :)

Sil

lolz not until i get more sipped up! switched to wine for the evening, so that may be as far as i get lol

OMGsrsly

I’m at like… 290. :P

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drank Buttery Rum by Tealish
2264 tasting notes

NOM. Eggnog latte. IDC what Sil says, this is tasty with eggnogs.

(SIPDOWN! Woo! 260. LOL.)

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 14 OZ / 414 ML
Sil

won’t be a sipdown for long bwahahahahaha

Sil

oh yes…yes i did.

OMGsrsly

Did you SEND IT BACK?!

OMGsrsly

YOU GOON.

Sil

i disliked it that much and you liked it that much…there was lots left after i tried it haha

OMGsrsly

Ahahahahaha. :D

Dexter

(thinks makes me chuckle…..)

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drank Buttery Rum by Tealish
2264 tasting notes

EGGNOG LATTE.

YES. DO IT NOW. SO GOOD.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
tigress_al

Yes! This flavour makes the best eggnog latte

OMGsrsly

It was DIVINE. :D I have a feeling I’ll go through the rest of that tea pretty quick now…

Shae

How do you make your eggnog lattes? I’ve seen so many people here talk about them but I don’t know the first place to begin. I would love to try it!

tigress_al

Shae— I am not sure how others do it, but here is my method. Heat up 1/2 of a mug of eggnog in a pot on the stove, whisking frequently to make foam (and to keep it from burning), but do not boil. At the same time, steep tea in half of the amount of water. Pour together into the mug!

OMGsrsly

I just make 1.5 cups of tea with the amount of tea leaves to make 2 cups, and add 1/2 cup of warmed eggnog. There are other ways, but my google-fu couldn’t find the DavidsTea recipe.

Shae

Thank you both! I’m definitely going to give this a try next time I see eggnog at the store.

OMGsrsly

:) I think you just need to find your preferred ratio. And I’m so happy, all my local shops have restocked eggnog! YAY!

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drank Buttery Rum by Tealish
2264 tasting notes

This was SO GOOD with eggnog.

So.

Good.

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drank Buttery Rum by Tealish
2264 tasting notes

Had this morning as well. It’s even better with half and half instead of milk. :D

So creamy and delicious. Somewhat nutty which is maybe odd, but still good.

I should pack some of this up for Sil before I drink it all.

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