Tealish
Edit CompanyPopular Teas from Tealish
See All 141 TeasRecent Tasting Notes
This is some fantastic stuff! I’ve brewed according to instructions and added a little bit of milk and – wow – tastes like chocolate milk. A treat to have before bedtime, or when you’re relaxing watching a movie. Also that’s the kind of tea you want to offer to those friends who “don’t like tea”. I’m sure they’ll be impressed. It’s amazing. Smells and tastes good, like a good night in. I’m in love.
Preparation
After trying over 100 different teas in my time, I have to say this is my all time favourite. It can be drank in every way possible while still tasting fantastic. I haven’t yet oversteeped it or put in too much or too little of anything. It smells a little bit funny but its taste is UNMATCHED.
Another important note here is its ability to be mixed with other teas. I have so far mixed it with a vanilla tea, and the red velvet cake tea from Davids with delicious results on both occasions. This tea also works wonders as a milked tea. Essentially, any way you want to drink this – it is to DIE for. Enjoyed most (by myself at least) with some soy milk and vanilla tea mixed in.
Pleasant, but not my favourite rooibos. However they do do a good job at capturing their intended flavour the meringue comes out in the aftertaste especially as the tea cools. The lemon tastes like those store bought pie mixes followed by a bitter tang from lemon peel. It kind of has a retro diner/tv dinners feel.
Interesting. Not sure what I was expecting here, but not what I’m getting… The hibiscus is thankfully not overwhelming; I can taste apple, and possibly lemon/lemongrass? And a host of other savoury-ish flavours. This tea is not really sweet, as I would have been expecting. In both aroma and flavour, I think I’m also getting a hint of cinnamon.
Not a bad tea; very unique and not a flavour I have experienced before. Not something I’d likely crave, either. Thanks for the sample, Indigobloom!
Preparation
It’s a damp, cold and foggy day so I’m just as glad to be curled up inside with my laptop and a mug of tea. There’s something about this tea that makes it suited to a crappy day like this. The dark oolong base is slightly toasty but has a smooth finish which goes well with the sweetness of the caramel. I do wish that the caramel was a touch stronger though, as it comes across more as a suggestion than a fact.
Preparation
Another tea sample from Sil! Soooo maaaaannnyyyy, hahaha. Thanks!
I think I shorted the water on this one too, so it’s a bit on the strong side. However, it’s kind of tasty! There’s not a great deal to the aroma, but there’s a nice caramelly fruitiness to the cup, and perhaps just a touch of creaminess. Not quite what I might have expected, but it’s enjoyable! There is a fair bit of astringency, and a bit of bitterness, but it feels more like I made the tea too strong than a problem with the tea itself. Perhaps I will go add a bit of water and see if it improves.
Preparation
Love this!! Very similar to DAVIDs Forever Nuts blend. But this one is a more real tasting nutty brew. I love apple and cinnamon flavours together. And this brew has them! Gonna try a cold brew of this which should be super yummy!!
Preparation
This is a tea my hubby enjoys so this is really his review :) He likes a straight, strong black tea so this one fits the bill nicely for him. He adds a splash of milk and a pinch of sugar. He told me taste wise, its very bold. Any recommendations for other black teas along these lines would be appreciated!!!
Preparation
Now this is a nice milk oolong! I can taste buttery notes and a nice sweet milk after taste. Also has a bit of nuttiness to it.
I didn’t get these various tastes from my DAVIDs milk oolong. A very nice satsifying cup of tea before house cleaning :)
Preparation
Backlogged cuppa from yesterday:
POW!! It is like an explosion of orange and almond goodness from the moment you smell this tea dry. And to me it tastes as good as it smells. I have not had a tea infused with orange and I really like it. Very comforting to me for some reason. Thankfully, it is not too overpowering but does seem to invigorate me! This would make a great tea to go to for an afternoon pick-me-up!
Preparation
Well, spent a fair chunk of change today at one of my favourite tea stores in Toronto – Tealish! This was one of my purchases. I am really starting to appreciate Earl Grey Creams. Tealish’s version has a lovely aroma and to me, just the right amount of bergamot. I don’t like letting it steep for too long. I find that it gets less creamy tasting if I do. This really is a yummy tasting Earl Grey Cream! Not too bergamot-y and not too creamy. Will mos def be repurchasing!!
Preparation
I decided to try this one again, but with some alterations. I added a bit of dried ginger and 4 cardamom pods to the tisane, and I think it helped. I’m still getting a bit of a fake almond taste, but it’s not nearly as strong as before. The spices help to balance it out a bit. Still no coconut flavour, though. Maybe I’ll add some coconut next time.
Preparation
There’s a woody taste underlying every sip of this tea (the rooibos I’m sure), and its marzipan flavouring is very heavy. I’m afraid I don’t taste the coconut at all, which is unfortunate. I’ve tried this hot and cold, and find it better cold.
I think I’ll have to do a bit of experimenting mixing this with other teas to try to make it more drinkable and balance out the artificial almond taste.
This is an awesome rooibos. Slightly floral with a zing, and a barely noticeable bitter edge (moreso as it cools).
The fruity part plays nicely with the floral, creating a candy like taste. Not quite cotton candy, but definitely something fluffy and soft!
When I run out of rooibos blends to try, this will be on my repurchase list.
and yes, I can hear you all chuckling. AS IF there will ever be a shortage of teas to sample. Ha!
I dropped by tealish last? weekend or maybe it was the weekend before. Sadly I left rather unimpressed with their store. I think what concerned me most was how WARM the store was…and with all that tea sitting there in the warmth. Not only that I’m not as big a fan when i can’t have smaller sizes or when I have to ask them to take down canisters for me (especially when it’s busy). We’ll see though…maybe i’ll have to “borrow” some of your favs from them…
