Tea Guys
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What a great tea! Brewed mine for about six minutes, added milk and sugar, and was a warm, well-rounded, cup of tea without any bitter aftertaste. Light cinnamon aroma, slightly nutty; didn’t smell the carrots but definitely had a flavor of carrot cake. Not a heavy flavor, though, and not overtly sweet.
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If you’re looking for a tasty, fun, treat-like tea to enjoy on a Spring or Autumn (or any month, really) evening, the Green Walnut is strongly suggested.
Before you even taste the tea, a full, tantalizing aroma will fill your senses. When the first drop of tea touches your tongue you will immediately taste the lush green, blended to perfection with a butter-like taste of walnuts.
I strongly suggest this tea for anyone looking to explore more outside-the-box green teas.
I’m not sure, but I believe I got this tea from LiberTeas – that’s the problem with my Cupboard; I’ve got so many little samply things kicking around that I don’t remember where and who half of them are from.
This was a pretty mild black tea with a delicate touch of chai-like spice. The maple sugar acted as a light sweetener for the tea without making it too cloying, but still keeping its distinctive flavour. Yummy!
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NICE! Upon opening the bag I kinda freaked. The SMELL. Amazing! …Every year for my birthday I’d ask for a carrot cake, my favorite since what must have been 1994? Due to dietary restrictions I haven’t had a baked “legit” carrot cake in forever. This totally hits the mark for satiating my cravings. I’m not traditionally a big fan of rooibos but I think in this blend I think it’s the perfect compliment. It’s sweet, slightly spicey, and can definitely detect the carrot (not overpowering, just about right). Some seriously epic ingenuity from the Tea Guys (this and other blends). I’ll be keeping some on hand. :)
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I’ll have to check this out! I always used to ask for carrot cake for my b-day too!!! It’s the best! :-)
I tend to love all Earl Greys to some extent (unless they’re just awful) but can’t seem to find the perfect blend. The bergamot is pleasant in this guy and not at all overdone. The vanilla is pretty present and accounted for in fragrance but I feel like I kind of missed it in the flavor. For me this definitely went better paired with some sweetened almond milk, probably wouldn’t drink it without. This runs a touch earthy for my taste but overall it’s really solid.
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Based on the recommendation of LauraR picked some of this up. (Thank you!)
This is crazy good! Upon smelling my tea haul on the way home I was actually getting really desperate to try this. It kind of reminds me of when I went to this absolutely awesome vegan restaurant in Bellingham, WA (Bloom) and the guy had hooked us up with this batch of super fresh walnut milk he’d just made… (best nut milk I’ve ever had hands down), with less nutmeg and more rock you in the jaw with caramel-esque and very mild coconut undertones. I had to steep this way longer than usual for green tea to suit my taste, but it was so worth it. I’m debating if I have a new favorite. Scary given my black tea preferences.
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This tea is so much more than I had hoped for. When I glanced at bag in the box of samples LauraR sent me, I thought it was just going to be another strawberry green tea blend. Same old same old. Oh, was I wrong. This tea has so much going on but it all blends itself together very well. It tastes like a sparkling strawberry and mixed berry tea with similarities to root beer in it’s sparkle. It tastes like there is sarsaparilla mixed in with all of the goodness of this tea. I have to have another cup. This cup is gone. Teaguys make some great tea! Can’t wait to try more:)
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I’m sad, I can’t purchase it right now :( It doesn’t show on their online retail site, but it is on their 2010 tea list. Hopefully will get a response soon from teaguys as to if it is available by phone order. Must. Have. More.
They have many blends that are making my mouthwater. (toffee chocolate hazelnut, berkshire apple and fig, sweet pumpkin pie rooibos). YUM.
You can order all of those blends, but you have to call. Glad you enjoyed that one. Oddly, I didn’t care for it too much.
Additives in this one? Make me happy. Not as sweet as I thought, but the creamy + candied bergamot is tasty with other stuff added and the lack of tea-ness in the flavor doesn’t really bother me like it did when drinking this straight. It’s similar to yesterday’s Upton’s Devonshire EG but the bergamot responds better to milk (doesn’t get all perfume-y) in this one so I like it a touch more.
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The tea – both dry leaves and post-steeping liquid – smells like bergamot candy. It’s got the citrusy sharpness of bergamot, but it is cuddled on all sides by a very sweet cake-icing-like vanilla smell. I would like a candle in this flavor please. It smells delish.
Usually, I take flavored teas with sugar and half & half, but today since I have the time I had this one straight. At first sip, I didn’t really get much taste, just a little hint of tartness at the end. But as I continued to sip, the taste seemed to build in my mouth – first the vanilla sweetness and then the edgier bergamot (which I’m pretty sure is the tart taste at the end of the sip I had at first – as I continued to sip, the vanilla smoothed out the edges of this tart endnote).
One thing that I don’t really taste, however, is tea. The added flavorings are nice – not impressive but nice (I’m a fan of anything that reminds me of icing) – but the overall taste just feels like it is missing something. And I’m pretty sure that something is the taste of tea. If I had to guess, I’d say this is a fairly meh Ceylon but that’s only because it doesn’t really taste like much of anything and that lack of taste is something I associate with not-very-special Ceylons. That could just be prejudice against Ceylons speaking. Anyway, towards the end of the cup, there was some astringency that left my mouth feeling a bit dry and that was the closest to “tea” that I really got out of it.
I’ll going to hold off on rating this until I have a chance to try it with additives – I have a feeling the bergamot and vanilla will really make me happy with sugar and half & half mixed in. Especially since any time I use additives, I’m not really expecting or looking for any strong tea flavor.
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Bumping this up because it is that delicious….can’t stop thinking about it and can’t wait to order the 4 oz size.
This is a brand new offering from Tea Guys that is not even on their website yet. If you are interested in it, you can order it via telephone. I recently placed a large sample order and this was amongst them. The ingredients are organic rooibos, cocoa beans, organic honeybush, cinnamon, cinnamon chips, dark chocolate flakes, ancho chiles, pasille chiles, saffron, natural flavors.
While I am not getting much of the chocolate in this, the spice mix is really warming and amazing. It isn’t too spicy, but I bet it would flush the really fair skinned folks. The cinnamon and chiles play nicely together. I wish I could taste more chocolate. I might try stirring some actual hot chocolate into it. This is good enough that I would buy it even with the somewhat weak chocolate presence. Further, Tea Guys offers reasonable prices.
Incidentally, this best with a pinch of sugar and a splash of chocolate milk didn’t hurt things either :)
YUM!
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So I recently found out the Tea Guys have a whole bunch of new blends that are not yet listed on their website. However, if you click on the Catalog button their website, you can see what they all are. You have to call in to order them and for more detailed descriptions. As a lover of really well done flavored tea blends, I just placed a rather large sample order with them. While Cafe Latte is not one of their new blends, I have started drinking coffee in the morning and have grown to love it. DARNITALL! Anyway, I have been curious about a coffee flavored tea and decided to give this one a shot and threw in a sample. Ultimately, I have decided that I like it. It is a fusion of coffee and black tea. They are nicely balanced with it erring slightly of tasting more like black tea than coffee. There is a hint of cocoa in the flavor profile making it taste sort of mocha-ish. I did find that I only enjoy this one when it served quite hot and a splash of milk is almost a necessity—-or even chocolate milk. I haven’t reviewed this one and don’t plan on writing a full review, but it was also reviewed by several other folks on Teaviews if you want to know more. I don’t know that I will order this in quantity, but will definitely at least get another sample on a future order.
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This should be called “Clove Tea” and nothing but! :)
The flavor is predominately cloves…maybe with a smidgen of cinnamon and orange peels scattered here and there as garnish.
I noticed that there are rose petals and carrots on the ingredient list, but I taste them naught. Perhaps as the tea cools I detect a hint of floral?
But if, at some time, you are craving the taste of cloves (Djarum cigarettes maybe? ;) ) drink this and it’ll do in a pinch!
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This tea was a true delight. I loved the strong Chocolate flavor that brought a Big Smile to my face as I steeped this first thing this morning.
If you are looking for a wonderful chocolate tea…..This is a Must Have!!!!!!!
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Being fairly new to teas, and an “ex” coffee drinker, I was eager to try this. The coffee/chocolate scent that hit me when I opened the pouch had my mouth watering! I actually thought I’d be going back to drinking coffee.
I brewed enough for 2 cups. The first cup I drank straight up, just as I did my coffee. There was a mild coffee taste, and the black tea is what stood out, along with a slight cocoa taste. I really liked it, but didn’t think I’d be giving up my “My Morning Mate`” for it. The second cup, I added a little raw sugar, and some heated up milk…. it blew the top right off my pot! This has just repaced my Morning Mate & Mate Vana! All the flavors came bursting through, and made me feel I was drinking one of those high price lattes from Starbucks! I would have given it 100% rating if is was good for resteeping, but it just comes out flat.
Tomorrow I’m going to their place in Hatfield and buying their biggest container! I’m grateful I live fairly close to them. The other samples I’ve tried are just as impressive. However, this one far outshines them all!!
This is my standing favorite loose-leaf tea. I prefer it with just a touch of honey and a little milk. When I first buy a canister of this tea, the creamy vanilla note is perfectly balanced with the Earl Grey. After it’s sat in my cupboard for a while (because I don’t drink just ONE tea, now do I?) the vanilla fades away, revealing smoky notes that are different from other Earl Grey Cream teas. I enjoy it in both phases, but a little more when it’s fresh!
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Usually I have this in the morning and I love it. It’s not overly sweet and I haven’t really understood why so many people describe it that way.
But this morning I could barely finish my little cup. Perhaps the maple chunks are heavy and now that I’m getting more than half way through the canister I’m steeping more into my tea. D’oh, gravity!
I used to be a coffee drinker when I was younger but gave it up for a variety of reasons. I always drank it black but for some reason this tea is an awesome substitute if I ever get coffee cravings. The ingredients (while a bit sweet with the maple brittle chunks in it) are so reminiscent of coffee flavors in the aftertaste. Definitely will remain a staple.
Thanks LiberTeas for giving me a sample of this delicious tea.
I love the freshness of the blueberry. It doesn’t taste artificle. It is refreshing and light. I would go as far as to assume it would be delicious iced and absolutely thirst quenching.
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Thank you so very much to RABS for sending me this. I cannot imagine living without it now.
I rolled the die two times today for my GEEK PRIDE contest and came up with numbers that had already been used. Mindful that I could only take 3 rolls a day, I focused hard and came up with a “7” and this is the delightful result.
I don’t adore maple sugar. In fact, if given a choice between candied maple sugar and chocolate, the chocolate will win 100% of the time. I grew up in a family of 8 and packages of maple sugar candy were the default gift chosen by friends, family, and other unfortunates who had to find a gift to appease the gift-giving gods. I always thought that maple sugar was TOO sweet and used to give my pieces away to younger siblings who, in return, had to sign up for a tedious length of indentured servitude in making my bed, cleaning my room, and. my favorite of all, being compelled to speak in a French or English accent. It was the time of the Cold War so sometimes I made them approach a stranger on the street and announce that they were Russian as payment for the maple sugar. It was also the time when approaching a stranger on the street and speaking of your antecedents did not seem to shockingly creepy and dangerous as it does now.
In any event, the dry tea smelled like the maple sugar candy on quaaludes: the sweetness was muted so I was gung ho. I do like maple sugar when it’s taste is softened by a sufficiently of waffles, pancakes, etc. and you don’t feel as if you are applying cavities directly to your teeth.
I liked the aroma and was optimistic. But then I went crazy. Black tea is the BEST delivery system for maple sugar! This tea is sweet and filled with the great flavor of maple sugar but it is never cloying. That’s what I don’t like! Cloying and treacly! This is perfect. Now I totally “get” why people love Maple Sugar so much.
And I will place an order! This is simply the best use of maple sugar known to humankind, in my opinion. Totally and outrageously deliciously sweet but not too much at all. Just right! It’s a Goldilocks moment.
Thank you so much to RABS!
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LOL at this tasting note. Too funny poor little brothers and sisters, makes me relieved I’m a lonely only!
Me too, SM! But as a kid, I REALLY wanted an older brother. I guess if I’m pressed, I still do.
Doulton, I loved that you made them speak in accents. When I was a kid, my friends and I used to go through entire days out where we agreed ahead of time that we’d speak in English or Irish accents and it was hysterical when people asked where we were from.
