Tazo
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I bought a box on a whim because I love blondies. To be honest, I wasn’t expecting much, but I’ve completely fallen in love with this blend. It’s such a simple tea, but they’ve managed to create a tea that not only smells but tastes like baked goods. The aroma reminds me of the smell that fills your kitchen when you’re baking a batch of chocolate chip cookies…only there’s no chocolate chips. The cuppa is all brown sugar, butter, and vanilla with the slightest hint of spice. The black tea flavor is very light, and I don’t mind it for this sort of dessert tea; if I’m drinking a dessert tea it’s because I want the flavor of the dessert more than the flavor of the tea base.
It’s one of the best dessert teas I’ve had in a while. I might have to track down the other blends in the Dessert Delights collection, and I’ll definitely keep a box or two stashed in my pantry.
I was surprised to see Tazo iced teas, and it was very hot out, so I gave this a try. It was much too sweet for me, however I did like the green tea + peach juice combination. I’ll have to replicate this myself with a green tea I want use up and some peach juice. It was tasty and refreshing, but at 150 calories, you can already tell how much sugar they add.
The peaches do taste just like perfectly ripe white peaches, so that’s a big plus. My family loves peaches, and we all look forward to the very small window of “peach season”. The problem, of course, if that peaches grown in most of the world are shipped to Canada unripe and never get very sweet. The ones grown close by that are ripe at picking will bruise and be pilly before they get to stores. It is well known that peaches, along with figs, avocados, and raspberries, have a 1 day window for consumption before they get moldy or pilly.
You can’t buy peaches in bulk unless you plan to eat all of them in one day (I’ve done this many times. If the peach window is closing fast, you can’t be eating anything else!) Anyway, I found this peach juice to be from high quality (ripe but not bruised or overripe) peaches and I appreciate that.
Flavors: Fruity, Peach, Sweet
I adore this tea, my mom had a box a while back and I tried it. After reading other reviews and agreeing with the fruity taste when I find it again I’m thinking I should definitely try it chilled. I like roobios teas and love how they make me feel so refreshed and this one was no exception.
Flavors: Berry
Preparation
The first several sips, I didn’t like it at all. The more I kept having it and the more it cooled down, I thought it was very good. I think my initial distaste was due to never having had a tea with lemongrass. Halfway through the cup, I decided I really enjoyed it.
Wasn’t I just thinking about this tea? It showed up in the free tea area of the work kitchen and I am so excited to try it! I won’t even have to buy some to find out if I like it or not.
Gotta say, the smell of butterscotch is really strong. This is definitely a really desserty tea. It’s making my whole cube smell like butterscotch.
Taste-wise? Wow! Tasty! I added sweetener and milk because it’s a dessert black tea and it is really really good. I can taste the cardamom and cinnamon and what must be the chicory root and I was a bit afraid of that combination, seems like it would be too spicy for me but it’s actually very true to the butterscotch taste, with a bit of warmth at the end of the sip. I’d drink this again. I might even buy some if I come across some in the grocery store.
Preparation
This one is heavy on the ginger, light on the green. Hot, I couldn’t detect any of the purported pear undertones and it was a little bitter. Meh.
However, the “meh” was upgraded significantly to “plumb tasty” when I iced it down. Ice cuts the bitterness, the ginger starts tasting a little like ginger ale, and by golly, there’s the pear! Now I’m looking forward to my next glass.
Kind coworkers continuing to prop me up with thoughtful words and boxes of tea; I know it’s a blessing to consider the folks you work with as extended family and don’t take it lightly!
So this was yesterday’s prop. And an interesting one it was, too. Definitely leads with the ginger, then the lemongrass, and pear? Well, your tastebuds have to hunt a little to find it, but it’s there. Thinking this will be refreshing chilled/iced.
Really surprised gmathis and I are the only ones who have reviewed this tea. I’m betting it’s in grocery stores across the country.
Anyway, found this on the clearance shelf for like $2. I really like dessert teas and Tazo is usually pretty good. Not spectacular, but good for bagged tea.
I actually really like this. Creamy vanilla and burnt sugar with a mild note of cinnamon. I swear I taste star anise faintly in this, too, but it’s not listed in the ingredients. Maybe nutmeg? Something like that. Cocoa peel is listed, however, and I don’t detect that. This is a lovely dessert tea, buttery and caramelly.
The more I sip it, the more I realize this tastes like oatmeal. Like brown sugar and cinnamon oatmeal. But with caramel.
Flavors: Burnt Sugar, Butterscotch, Caramel, Cinnamon, Creamy, Oats, Vanilla
I fear that this is going to be a drink-it-NOW-because-it-won’t-be-back variety. I was very surprised to see Tazo heading toward the dessert line.
Tazo is the institutional tea of my office, so we burn through this stuff at an unbelievable rate. The upside is that it’s about a fresh as your going to ever see this brand, and it still has a “tired, musty” taste. Another upside is that it’s better than the plain black tea version!
I won’t go spend MY money on this, but I’ll drink it as a last resort because it’s better than the charcoal w/ lighter fluid espresso that the $7000 automated coffee machine makes.
Flavors: Bergamot, Paper
Preparation
I don’t have that great a history with Tazo teas, and this tea didn’t help that whatsoever. I can’t put my finger on specifically what I don’t like about it. The apple flavor is very soft but doesn’t taste entirely like apple, and the cinnamon is very, very faint to me.