Tazo Tea
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This tea has been a bit of a stand-by during trips to Starbucks. As other reviewers have mentioned, it steeps very quickly. Basically I let it steep during the walk from the counter to the place to put milk in it. Usually there is someone else in the way, or someone is smiling at the baby, so I would put it at about a minute and a half! I guess Starbucks teas are for impatient people. When it is too strong, and I let it steep beyond the walk, it is cringe-worthy.
It does need “toning down” with milk, and makes an excellent latte. It is actually like some sort of rich, malty hot version of ice-cream, if that makes sense. I am on a mission to find the hot equivalent to ice-cream. I wish I could have something that is as satisfying as ice-cream, while being cozy and warming instead of chilling. And at 140 calories it pretty satisfying without adding inches.
Preparation
I bought this tea with a discount and because I felt like having a no frills black tea. This tea was good, though I have had better. All in all, this is a nice tea to have when you’re not looking for something extravagant and in a pinch.
Preparation
Another day, another sad Venti single-bag of this non-descript bag blend. I really hope I can avoid these in the future. If I know I’m gong to be at Buckie’s, I should bring a bag from home. At least then I won’t steep to disappointment.
Preparation
This is the box of Earl Grey that my junior got me for a gift. I have been putting off actually trying some because I don’t really like the Tazo brand. So, I have decided that if I don’t like this one, then I will just pop the box into my teacher’s tea basket when I get back to school.
It smells like an Earl. I think it smells a little stronger than Numi’s Aged Earl or Twining’s Earl or Lady, but it doesn’t smell bad. It is very astingent. I can feel my mouth get dry as I take a sip. It tastes like perfume. Yeah. Mouth drying perfume. I think I can see how it might taste good as a latte because the milk would tone down the flavors. But, I don’t normally drink milk with my Earl Grey. And if I did, I would want to start with a better Earl.
One of the best “fast food” earl grays I’ve ever had (fast food as in bag tea instead of loose).
The bag may be biodegradable but don’t put it in your compost because it doesn’t degrade in time to for that. Maybe if you were to collect them and for a while and then boil them without any tea leaves for long enough they would start to biodegrade but I only saw that once for a biodegradable plastic bag on youtube.
Preparation
I love this tea. I find that one cup in the morning starts my day off right, it gives me the kick I need to get going. I don’t get that shaking feeling I get from drinking coffee. I drink it with a little bit of sugar and milk and it tastes great :)
Preparation
I love this tea so much I consider it a treat every time I steep a bag from it even though earl grey in general is a standard morning tea.
The taste is SO FLAVOURFUL. I pour enough hot water to fill my teapot, which makes enough for two mugfuls, add some milk, add some condensed milk or brown sugar, maybe add a drop of vanilla extract and voila: a beautiful way to start the morning and wake me up a little bit.
:)
I have to say that, especially for a plain black tea, I find this divine. I’ve purchased a few boxes and it’s a staple go-to tea for a quick cup of tea that’s bold and refreshing when I have little time. I do drink it with sugar (1 tsp.) to enhance the flavor. Deep and rich, careful not to oversteep. My son enjoys it with me sometime. Just refreshing and a nice rich black tea taste.
Preparation
I am drinking the flat bag variety so I will not be too harsh on this. It’s a good breakfast tea. It sure has an accurate name, it’s a great tea to brew as soon as I get to work, wakes you up great. It’s a plenty bitter, but I am way oversteeping it so it’d be silly to blame it on the tea itself. But I like this intense boldness of flavor, after all it leaves a great after taste. As far as bagged teas go, this one is a keeper (and it’s not the first time I refresh the stash).
Preparation
Against my better judgement, I snagged a cup of this instead of my usual mocha at Starbucks on the way up to visit my family. Earl Grey is a tea I can take or leave, and I’ve been generally unimpressed with Tazo’s offerings, but I had a weird craving for it today, so I got it.
It wasn’t awful. It wasn’t great — the citrus was completely absent from my cup — and it didn’t help that I burned my tongue with the first sip. And it got a bit cloying toward the end. But even so, it was better than I expected, with a slightly floral flavor. And it did the job, getting me caffeinated. (I work nights, so any day with the family is an early one for me!)
I’ve had much better teas, but I’ve had worse, too, so I will give this one a pass.
Preparation
Maybe it is the books I am reading (everyone is drinking tea and wine in them) or the fact that I purchased this for my husband – his insesent whinning about how I have all this tea and I am not sharing made me purchase some of this Earl Grey; man! men can be such babies when they are left out! LOL
When I popped open the tin, I nearly decided to not give this tea a chance, so overwhelming was the scent of lavendar that I was worried this tea would taste soapy. Lavendar is always a scary scent in foods and teas, too much heat makes it soapy and yet too little heat will not always steep the tea correctly.
This tea steeped fast, and turned a dark burnt caramel or chocolate colour.
I noted a lot of malty floral scents, but no lavendar… strange.
It tastes REALLY bitter, which makes me a little sad, because I don’t have any cream and I find sugar and honey ruin the taste. … Maybe if I had some agave, it would help?
We’ll see what happens as it cools some more.
Preparation
I needed a pick me up this afternoon and my stash at work only has herbal tea…that wasn’t going to work. So I hopped on over to the campus bistro thing and got this. As it steeped I swear it smelled like fruit loops…yes the cereal. After the first sip I knew I needed to doctor this up with some sweetener and skim milk. I usually don’t add much of anything to my teas, but this needed it in a big way.
Thankfully we’ll be passing a real Starbucks tonight where I can get a Green Tea Latte mmm…
Have you tried a GTL (not the “Jersey Shores” version lol) w/ mocha and peppermint syrups? Sooo good! I often add white mocha and vanilla as well. No classic for me.
I’ve tried it before, so yeah I can imagine. Although that was also back in the day when they put melon syrup in it (I just didn’t know it).
No. I just don’t like matcha cold unless it’s in juice or lemonade. And I’ve learned I do not like it w/ just plain milk (vanilla isn’t extremely flavored so I still consider that plain lol)- only w/ the addition of chocolate which actually cuts the sweetness.
