Tazo
Edit CompanyPopular Teas from Tazo
See All 149 TeasRecent Tasting Notes
Wish Tazo hadn’t led me on with that “touch of pear” nonsense in the description. Trader Joe’s had an AMAZING bagged tea that was white ginger pear and I’ve been searching for a replacement since they discontinued it. This is not that. It honestly tastes more like a straight-up ginger tea; I’m not really getting much of the green tea base and I definitely don’t taste any kind of pear flavor here. Disappointing.
Flavors: Ginger, Spicy
Preparation
Tea from postcrossing THANK YOU envelope 4/6.
This tea sojunds amazing while you read
An exuberant herbal infusion of hibiscus, orange peel rose hips and passion fruit flavors
But I noticed that herbal part and not fruit one. Rose hips and hibiscus, combined with raspberry, blueberry and blackberry flavours? That’s this tea I think. Even when I knew it should have passion fruit flavour, I wasn’t feeling it at all!
Blah.
Flavors: Blackberry, Blueberry, Raspberry
Preparation
I think they lured you in with the word ‘exuberant’ (great word, no?!) and then they did not fulfill the promise of the word.
I was curious about passion fruit in tea so I did a bit of Googling. At first I thought maybe they ‘cheaped out’and used powdered passion fruit-a very poor, sad substitue for the sliced, dried fruit. But no-here are the ingredients-‘tropical flavor’-whatever nonsense that is-and no passion fruit in any form to be found. Ingredients Hibiscus flowers, natural tropical flavors, citric acid, licorice root, orange peel, cinnamon, rose hips, lemongrass, fruit juice extract (color). Shame on Tazo! Passion-NOT!
I actually love this tea… as a strong hibiscus tea (Being hibi’s last remaining fan around these parts, haha! I wouldn’t even know what passion fruit is supposed to taste like, call me uncultured!) I especially like it iced during the summer. Definitely not a tea for those that can’t take a very tart and tangy hibi tea, though!
Postcrossing THANK YOU envelope 2/6
Well, this tea I drank today morning and wasn’t much impressed as well. It’s not terrible, but somehow it reminds me Lipton Yellow Label. Tannic juice of tea, without any off notes but as well without any notes on point. It was just tannic black tea, maybe hints of malt — but I am missing malt, raisins, earthy flavour profile.
Shortened steeping time to half (2.5 minute).
Not impressed.
Flavors: Tannic, Tea
Preparation
Cold brew.
Light peach flavor, but the green tea is surprisingly good. Vegetal with a bit of a sweet pea note. The peach flavor might be stronger is sweetener is added, but I like it sans additions. I’ll keep cold brewing this, but I’m curious to see how it performs hot, too.
Flavors: Peach, Peas, Vegetal
Preparation
This tea is extremely strong, in terms of the citrus flavor. The name is accurate— the orange in this is pretty wild! The tea is fairly sweet, rather than tart. I am not a fan of this as a hot tea, but it is ok when cold-brewed and sipped cold on a warm day. It does have almost a cleaner-like taste to it, probably because the citrus is so overpowering. There is also a somewhat bitter aftertaste, almost like what you would get if you bit into an orange peel.
Flavors: Bitter, Citrusy, Orange Zest
Preparation
Thanks again for the swap, AJRimmer! This was intriguing despite being from Tazo… but it’s less disappointing than I expected it would be. I’ve never had what you might call a butterscotch blondie but this is certainly a sweet tea and tastes something like butterscotch or brown sugar with a different layer of flavor from the seemingly misplaced chicory root. Why might that be in a dessert? The other flavors fit though. It’s sweet, it’s black tea. The second steep was weaker in the tea itself but still some sweetness. I also drank some of derk’s What-Cha Four Seasons oolong but I have no idea what is going on with me and oolongs lately… they just taste like OOLONG to me and I’m tasting no specifics… so I don’t want to write a note for that one yet…
Steep #1 // 1 teabag for full mug // 18 minutes after boiling // 2 minute steep
Steep #2 // 4 minutes after boiling // 3 minute steep
For the record, I do enjoy hibiscus though not often. It has a good body for a tisane and is full-flavored but something about the flavor seems unnatural to me… like Hawaiian Punch. My tongue didn’t even register the licorice besides appearing in the mouthfeel.
I had Passion hot today while taking a break from doing yardwork. I’ve had it cold and lightly sweetened in the past and remember it being good that way also.Flavors: Floral, Fruit Punch, Fruity, Hibiscus, Lemon, Lemongrass, Lime, Orange, Pleasantly Sour, Tart
Preparation
I will be doing some hibiscus alchemy soon…for a kids’ writing project! (Love it when I can sneak tea into the curriculum.) Learning about Ghana, where syrupy-sweet hibiscus tea is just the thing. My resource person says that in her region, it’s spiked with lime, pineapple juice, and sometimes spices like black pepper! (I’ve got to make me a thimble-sized sample of that just to see.)
I’m such a hibiscus-slut. I do prefer Passion iced, but don’t even need it sweetened. When I drink hibi-tea warm, I like it with ginger; I find the combo a good double-punch for colds, since it is high in vitamin C and the ginger is soothing on the throat (and I like the flavor combo, as well). It does taste like fruit punch, though! Which is why I usually drink it iced. Mmm!
gmathis, that sounds delicious and a nice tie-in to Ghana.
MastressAlita, nice to see you around! I hope you’re doing well in your new place and staying sane. My housemate bought a big bag of hibiscus so I will be experimenting this summer with the ginger I planted and whatever else I find in the backyard and kitchen.
First cup of tea this morning, enjoyed on my way to work out of a classic red white and blue enamel mug.
This a medium-bodied, straightforward tea. It’s rare that I would add sweetener to a tea but this one begs for it, being named after a baked dessert treat. Looking forward to trying it with a kiss of sugar as I work my way through the box.
Notes are light fruit on the nose, a pleasant sweetness, and if you think hard about it a little bit of shortening which seems like pie crust. The body is pure black tea, as expected. There is some tannin on the finish which lingers, alongside the persistent fruit. I actually don’t get a lot of cinnamon, as some other reviewers did. Which is good, nothing to take away from the mild fruity notes.
It’s a pleasant tea, not overdone. I would drink it again (and will since I got a box for free!)
The Caffeine is present, making this a great morning or afternoon pick me up that takes well to milk or sugar.
Flavors: Cinnamon, Fruity, Pastries, Peach, Tannin
Preparation
March 25 2020 Just tried a box of OLD Stock, Produced 4/11/2028 expires 4/2020
Good Cup warm and Sweet a Tazo Original
Flavors: Butterscotch