Thanks again for the swap, AJRimmer! This was intriguing despite being from Tazo… but it’s less disappointing than I expected it would be. I’ve never had what you might call a butterscotch blondie but this is certainly a sweet tea and tastes something like butterscotch or brown sugar with a different layer of flavor from the seemingly misplaced chicory root. Why might that be in a dessert? The other flavors fit though. It’s sweet, it’s black tea. The second steep was weaker in the tea itself but still some sweetness. I also drank some of derk’s What-Cha Four Seasons oolong but I have no idea what is going on with me and oolongs lately… they just taste like OOLONG to me and I’m tasting no specifics… so I don’t want to write a note for that one yet…
Steep #1 // 1 teabag for full mug // 18 minutes after boiling // 2 minute steep
Steep #2 // 4 minutes after boiling // 3 minute steep
I like chicory fine but also felt it came across a bit too strong/out of place in this particular blend. I still keep my cupboards stocked with Tazo’s Glazed Lemon Loaf.