T2
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I just used up the last of this the other day. The dry leaves are attractively twisted and the jasmine aroma is good. This is my go-to everyday jasmine tea. It’s refreshing and flavoursome, and difficult to brew wrong – one of the few non-black teas I am relatively confident about ordering in a cafe or restaurant. I think it’s best brewed with slightly cooled water, but boiling water won’t completely ruin it. It cold-brews nicely too. Not the highest quality jasmine out there but for the price it’s pretty good.
Interestingly this was one of the only 2 teas I could stomach early in my pregnancy (the other one being T2 chai) when I was constantly nauseous and couldn’t drink tea !
Preparation
Defines my rating scale. The crack cocaine of teas. A delicate aroma and light astringency leave your mouth and mind refreshed.
It is tempting to add more than a pinch of tea to the pot, but resist; the flavour will evolve with steeping.
Preparation
If you’re going to buy chai from T2, make sure it’s the organic version not the regular version! This is a good blend of spices – cinnamon, ginger, cloves, cardamon & star anise. It’s certified organic & has all natural ingredients. An excellent example of chai – try brewing it with vanilla soy milk & honey for optimum results.
Preparation
Black tea flavoured with peach, bergamont, sunflowers, & rose-petals. Quite floral, with only a hint of bergamont – the Earl Grey for people who don’t like Earl Grey, perhaps? I like to have it in the afternoon with something decadent like a piece of lemon meringue pie.
Preparation
As much as the idea of strawberry and green tea excites me, this is inferior to the bag of strawberry green tea that i bought from a supermarket at Riga… which is way cheaper than the price that you’d pay for at T2. Otherwise, this tea smells great, but taste very little.
