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Delicious. Not exactly what i would call the most affordable tea by T2, But it definitely is good. This is one of my favourite oolongs by T2 (Oolong berry is my absolute favourite tea from T2). This tea is very light (in terms of the oolong) and has a very subtle creaminess to it. usually i like my creamy teas to be super creamy, but this its delicious even though the creaminess is definitely understated.
Preparation
Ok firstly, my packet doesnt look all twisty and curly and stuff like it does in the picture. very disappointed. but all the same the tea is good. its actually very good. Its a very delicate tea. delicate is definitely the perfect word for it. This is probably my favourite jasmine tea.
This was the first box of tea I purchased from T2 many many years ago. Since then I have started combining it with T2 chai for an extra special cuppa. I enjoy it as a rich morning tea with milk or in the afternoon with no milk but usually accompanied by something delicious to nibble on. Delicious!
Preparation
This tea is one of the first green tea’s that I tried at T2’s Macquarie centre tea house. I was pleasantly surprised. With a sweet aroma and a crisp green tea taste, Buddha’s tears is both a great starting point for people who want to get into green tea AND people who know a high quality green tea from a sip.
Preparation
Rather than being flavoured with perfume or flavourings, these balls of tea are exposed to 3 parts Jasmine Blossoms per one part Tea at a heat which imparts the lovely Jasmine scent into the leaves before they’re hand rolled into balls of perfection. Only the best leaves are used for this high quality brew. When infusing, don’t worry about the balls unfurling, that will happen over a long period of time and doesn’t affect the nature of the infusion. Yes, these are a little on the pricey side but think about how much you’d spend on a bottle of wine, and you definitely get more out of these than that! Also, the balls can be reinfused up to 5 times in the same sitting.
Preparation
Wonderful example of an Earl Grey. Traditionally an Earl Grey is a tea which is flavoured with Bergamot essence, extracted from the Bergamot orange. I find most Earl Grey’s to be flat and uninspired, whilst T2’s version is rich with refreshing and uplifting Bergamot scents and taste which trumps its competitors. If you like real Earl Grey, and not the piddly stuff with extras added to it, this is your brew. Recommend a shorter brewing time so that the Bergamot does not become overpowering.
Preparation
So this tea really smells amazing. It smells like toffee but there is also almost a candied cherry smell lingering somewhere in there too. It also tastes quite like it smells which is definitely a good thing.
Its quite strong tasting, which is what i like in a sweet, creamy tasting tea. Im really enjoying this.
I also found this one at the T2 store. This tea smells like Big Red but not quite at powerful smelling as Harney & Sons Hot Cinnamon spice. The box recommends brewing 2-3 min at 95C. This is actually a pretty good but doesn’t have the punch of the aforemention H&S tea. It does tase of cinnamon and has some low background heat.
Preparation
After a weekend away without my expansive tea collection, it was nice to come home and once more face the challenge of choosing which tea to drink. Like most of T2’s flavoured black teas, Madagascan Vanilla’s flavour is quite subtle, yet here this subtlety works well.
Although it may be considered dull, there are times when all one really feels like is something soft and soothing. This afternoon, comfortably relaxing back in my den, just happened to be one of those times.
No matter how long or brief the brew is, Pu-erh lets off a pungent, earthy scent that could almost make you retch. Fortunately, it doesn’t taste nearly as bad as it smells. This deep and heavy Chinese black will not, however, ever find itself amongst my favourite teas and, bottom shelf material, I shall indeed keep it on the bottom shelf where it will be out of sight.
I suppose it is an acquired taste, one that I have certainly not yet acquired, and the sad thing is, I don’t think I ever will. It’s really a tonic, a detox regime in and of itself, and we all know that medicine never tastes nice, even if you do take it with a spoon full of sugar… or six.
Although doubtful about its claim to the title of “tea” due to the fact that it is brewed by dissolving the sugary concoction into some boiling water, I have to admit that drinking Turkish Apple is quite an enjoyable experience. I would not, however, have purchased my own supply of it, had it not been for a discounted T2 Fruit Stack in which it was contained, along with Citrus Punch and Strawberries and Cream. Overall, pleasant either hot or chilled, Turkish Apple is a light, simple and sweet drink.
I’m down to my last scoop of Terrific Toffee, and can’t bring myself to use it. I prepare it with a dash of milk, preferably Vanilla Soy Milk, and a generous helping of honey, yet I find that it lacks depth. The toffee flavour is so subtle that it can be hard to pick up on it, yet like most flavoured black teas, if it is brewed for too long, the black tea will overpower the flavour anyway and can result in a bitter brew.
My attraction to honeybush and rooibos teas has been growing steadily since I first began drinking them, and I particularly enjoy them in the evening, as they are caffeine free and therefore won’t keep me awake. Initially, when I was considering purchasing Honey Green Almond, a friend told me that he thought its odour was like that of B.O., not the nicest of scents. However, I disagreed and went ahead and bought it. Indeed, my judgement did prove to be the greater, and I can often be found of an evening curled up in my den with a mug of this delightful tea.
