Stash Tea Company

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Recent Tasting Notes

78

I want to make drinking this a standard Christmas Eve tradition :)

Preparation
200 °F / 93 °C 2 min, 0 sec

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68

I usually don’t like fruity teas, but this one was pretty good!

Preparation
205 °F / 96 °C 2 min, 30 sec

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69

I’m such a dork. Had this in the morning and it tasted good today when my previous review was not too favorable. I’m pretty sure that my tea reviews might match my emotional state/hormones on that particular day, which is not surprising since I’m a female, LOL. It is what it is :)

Wiseman Tea Co.

I think its cool how there are so many teas that can reflect and even alter a state of mind.

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69

Picking up a term I’ve seen used here: meh. I’ll drink it but I do like Twining’s version much better. Just felt like giving Stash a try since their selection is hit or miss here and I take what I can get sometimes!

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69

I added a few cardamom pods to the mix, and it came out meh. “Meh.” I think this is more the fault of the additional cardamom than the actual tea itself.

takgoti

Cardamom prices are shooting up! Just for your random fact of the day.

http://bit.ly/5owtkk

Robert Godden

That’s bad news about cardamon prices. I had an excellent pot of cardamon tea at my favourite Afghan restaurant last week.

Shanti

But…but why? Uh oh, does this mean chai prices are going to increase as well? cry

Robert Godden

It probably does. I was reading a book on Sikkim yesterday, and it seems they grow cardamom right next to their excellent tea plantations. Perhaps we can buy the two together and save! Let’s club together and buy, say, 2 tonnes of each! Last time I bought Sikkim I bought 11kgs and that only lasted me about a year.

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89

The melon flavor in this tea is strong and doesn’t hide anywhere. Makes a wonderful iced tea (whether you purposefully make iced tea or just leave your tea to sit too long).

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81

This is a nice, drinkable oolong on the ‘caramelized’ side of the flavor spectrum rather than the grassy. It reminds me strongly of the flavor mix of caramel/sweet one finds in some of the “sow mee white tea” I’ve bought in cans in Chinatown and from websites, and yet this is an oolong. The grassy notes come out at the end, when the tea is cooler and after swallowing. For the price, this tea was a bargain and I would order it again if putting in an order from this company. (I had originally only ordered it to make the shipping minimum and it turned out to be my second favorite in that whole order!)

Preparation
195 °F / 90 °C 2 min, 0 sec

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39

ehh, not so good. I had regular stash earl grey yesterday but ran out. The decaf version really can’t compare. The difference in flavor is obvious and I think I’ll only resort to this when I absolutely have to.

Preparation
4 min, 0 sec
rabbysmom

I love the regular Stash Earl Grey too- wonder why the taste difference when it’s just decaf?

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10
VegTea

Oh weird! I don’t think there’s much going on with this tea besides lemon flavor and ginger, so I’m hoping you just had a bad bag. Do you plan to give it another shot?

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10

Ginger is very strong. I really don’t like lemon in my tea, but I like this. The lemon is in the background in this blend.

Preparation
5 min, 0 sec

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70
drank Wild Raspberry by Stash Tea Company
22 tasting notes

Two things get me about this bagged tea. The color and the taste.

It doesn’t have a strong aroma, but it’s fascinating to watch it steep. I pour the hot water over the bag quickly, then watch as the deep ruby red color pours out of the corners of the bag into the clear water, filling the bottom of the cup like a crime scene. When it stops, a quick swish of the bag disperses the infusion evenly before removing the bag. That first steep is such a pretty shade of dark rose.

The taste is good. Not too heavy on the hibiscus, you can definitely taste the raspberry and it does taste “real”. There’s a little bit of a grassy after-note, but this is a decent cuppa raspberry tea.

I highly recommend a brand of cookie called “Cougar Mountain”, made here in the Pacific NW USA. The specific cookie that marries perfectly with this tea is their soft and chewy Lemon Snickerdoodles. The light lemon cookie balances the strong raspberry beautifully. Nom Nom.

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70

I just bought this tea…fig I would try it out being that green tea is my fav and i also enjoy white. Its tasty and with a little bit of agave syrup it tastes sweet enough

Cofftea

I love tea blends, and I love both green and white teas… but I still can’t figure out how a blend w/ different types of tea can be good since different teas require different water temperatures and steeping times.

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100

Nice minty fresh taste. It’s like drinking a candy cane. :)

Preparation
165 °F / 73 °C 2 min, 30 sec

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62

I like this. I wouldn’t call it thirst-quenching, as it definitely has the bit of pucker power that pomegranate Anything does. I certainly can’t taste any chamomile or green tea at all. It’s quite fruity and juicy, and actually makes a very good iced tea. I’m having it hot tonight, though. It doesn’t need any sweetener as it hits the edge between sweet and tart. Not bad to unwind with, and another bagged tea out of the drawer. I can taste the hibiscus that gave it that immediate rosy ruby color, and the raspberry balances the pom quite evenly.
EDITED: I take that back. I’m on a second steep which still tastes good, if not as dark rose colored as the first. I can faintly taste the green tea as a high note when I sip against my upper palate. Not bad. Just a side note.

Cofftea

Have you tried it iced? I think it’d be very thirst quenching iced:) Hot liquids of any kind aren’t very thirst quenching for me.

Meg

I do like it iced a lot. I have a gallon pitcher, and I usually use 1 or 2 of these with 2-3 bags normal black tea so it’s not overpowering. I just don’t normally drink iced tea unless it’s hot out. :)

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24

the vanilla is not as strong as I’d like, but the spices are fairly balanced (I don’t like my chai too spicy.) Most vanilla chai I’ve had was from a powdered mix which comes out creamy because of the milk. I will experiment with steeping time and milk/water ratios. I think this could make a good vanilla chai latte eventually (but may need to add a drop of vanilla extract).

Preparation
200 °F / 93 °C 5 min, 0 sec

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43

I mixed my last packet of this into my vanilla Carnation Instant Breakfast and mixed with 8-9 oz 1% milk – wish I’d thought to before! The vanilla and blueberry blend nicely together, and there’s just a hint of green tea in the color and flavor.

Preparation
Iced 0 min, 15 sec

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43

added to 8oz. San Pellegrino sparkling water. Not bad! I like the slight fizz. It’s like a healthy soda, sort of…

Preparation
Iced
Cofftea

Don’t like blueberry, but love the idea… although if you drink it slow enough the powder settles, shaking this would not be good!

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43

I added this to a Steaz Green Tea with Lemon – Unsweetened to make it drinkable (the “tea” tasted like lemon water!"). It did render it drinkable, but I have no idea why I liked this powder so much the first time. It tastes kinda fake and a bit chalky, with the occasional floatie.

Preparation
Iced 0 min, 30 sec
Janefan

actually, they are more like “sinkies” since they are lodged in the bottom of my mug. The powder dissolves better when mixed with plain water- I guess my brew is oversaturated since I used green tea. The lemon is a nice addition though to balance/tame the blueberry. I actually like this combo better than either one plain. I may have to add a few point back to the powder, since it is at least versatile…

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43

Tried mixing with sodium free club soda – in short it didn’t work. It fizzed like crazy, the tea didn’t dissolve well at all, and it tasted like salty seaweed water. What was I thinking? I dumped it out. Next time I’ll try making a strong cup in 5-6 oz water, then add a splash or two of club soda for a hint of sparkle. Maybe I’ll add a drop of agave if it needs sweetener to balance the club soda.

denisend

Interesting idea, too bad it didn’t work out. We have one of these as well (maybe the lemon?). I’ll have to try it (the mixing and THEN adding the soda idea)!

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43

These are teabag-sized packets of powdered sencha green tea (not instant) with natural blueberry flavor. I bought them on a whim today at the grocery store on closeout sale, thinking they’d be a good substitute for those instant drink packets that can be dissolved in bottle of water (my hubby uses them sometimes).

It is a fine green powder, similar to matcha. The tea dissolves pretty well (stirred into a cup of cold filtered water with a few cubes of ice) with only a bit of reside. It comes out a murky olivey green. At least it looks natural instead of dayglo artificial green! The blueberry scent is strong, and the flavor is present but balanced. It does not overpower the green tea completely, but gives it a nice natural sweetness. (There is also maltodextrin in here which may be providing some sweetness?) I slurped this down pretty quick and thought about making a second glass. It’s a quick way to make refreshing iced tea without brewing/cooling/flavoring your own.

I do wish the bags were thinner and maybe held enough for 16oz worth of tea, so they could easily be used in a water bottle or reusable thermos. Oh well, using two (and opening/pouring carefully) wouldn’t be that hard.

The box says: after mixing, refrigerate and consume within 12 hours. So I guess I won’t be making a whole pitcher at once. Also it directs one to the Stash website for green tea ice cream and smoothie recipes. Cool! This would be great in a fruit smoothie.

Preparation
Iced 1 min, 0 sec
Janefan

This would probably also be good mixed with club soda. Will try later this week…

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68

Reminds of Apple Cider, just not as sweet, which is always a good thing. A little too much Hibiscus however, and then cinnamon, while Im not a huge fan, is just subtle enough to make me want to have another cup or two. Great color to it as well, and tastes great by itself, truly a lone warrior.

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8
drank Chai Green by Stash Tea Company
58 tasting notes

Ack! No good tea at work! I forgot to bring in some teas. This has been sitting at work for sometime, forgotten. And for good reasons. It’s gross. I feel like I need to put some spiced rum in it to kill the spicy metallic taste of bad green tea. That’s not a good sign if I feel like I need to add something to my tea in order to make it taste better. Big thumbs down to this. But I need some tea this morning, and this is all I got. Thinking of running out to grab a Tea’s Tea.

Preparation
180 °F / 82 °C 2 min, 0 sec
nonygray

Maybe it had been sitting too long? Mine wasn’t anything like that.

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